Cabbage Meatballs Food

CABBAGE & MEATBALLS

Cabbage & Meatballs image

I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped cabbage
1 cup tomato juice
1 egg, beaten
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon cider vinegar
1 tablespoon chopped dill pickle
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)

Steps:

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.

Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.

BAVARIAN MEATBALLS AND CABBAGE

Bavarian Meatballs and Cabbage image

Make and share this Bavarian Meatballs and Cabbage recipe from Food.com.

Provided by TheGrumpyChef

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/4 cup fine dry breadcrumb
1 egg, slightly beaten
3/4 teaspoon caraway seed
1/4 teaspoon salt
2 tablespoons shortening
1 (10 1/2 ounce) can cream of mushroom soup
1/3 cup water
3 ounces cream cheese, softened
1 cup celery, sliced diagonally
1/2 cup carrot, sliced
4 cups cabbage, coarsely shredded
1/2 cup green pepper, cut into strips

Steps:

In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.
Shape into 16 meatballs.
In skillet, brown meatballs in the shortening, pour off fat.
Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet.
Cover and cook over low heat 5 minute.
Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally.

MEATBALLS IN CABBAGE LEAVES

Meatballs in Cabbage Leaves image

Make and share this Meatballs in Cabbage Leaves recipe from Food.com.

Provided by frans

Categories Meat

Time 2h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs minced beef
3 tablespoons breadcrumbs
1 egg
2 tablespoons cooking oil
2 large onions (1 chopped, 1 grated)
2 garlic cloves (crushed)
3 cups vegetable stock
3 carrots (chopped into circles)
4 stalks celery (chopped)
1 cabbage
4 potatoes (peeled and quartered)
3 tablespoons parsley (chopped)
2 leeks (sliced)
salt & pepper

Steps:

Mix mince, egg, breadcrumbs, 1 tablespoon parsley, grated onion, salt and pepper together. Form big meatballs.
Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil. Put cabbage in water with the open end in the water first. Submerge and leave for about 3 minutes. Remove from water. Remove leaves one by one. Cut out bottom hard starks of leaves.
Put one meatball in each leave and cover completely. Pack these in casserole dish. Heat oil, fry onions and garlic till opaque. Add stock, carrots, celery, leeks, potatoes, parsley, pepper & salt. Cook through. Pour over cabbage meatballs.
Cover and cook on 180°C (356°F) for 1 and a half hour. Serve with wild rice.

Nutrition Facts : Calories 771.1, Fat 40.3, SaturatedFat 14.3, Cholesterol 189.5, Sodium 300, Carbohydrate 51.8, Fiber 9.5, Sugar 12.2, Protein 50.7

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