PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
PEANUT BUTTER OATMEAL NO BAKE COOKIES
(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.
Provided by Carambola
Categories Drop Cookies
Time 11m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Mix together the first three ingredients. Set aside.
- Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
- Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
- Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.
Nutrition Facts : Calories 297.7, Fat 8.9, SaturatedFat 3.6, Cholesterol 11.6, Sodium 80.9, Carbohydrate 51.5, Fiber 2.5, Sugar 36.5, Protein 4.8
NO-BAKE CHOCOLATE OATMEAL COOKIES
These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
Provided by Jenny White
Categories Drop Cookies
Time 6m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Add the first six ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Add peanut butter into the hot mixture and stir until melted.
- Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond extract with 1 1/2 teaspoon vanilla extract).
- Mix in the dry oats until they are completely coated.
- Drop cookies by tablespoonfuls onto wax paper.
- Let cool until set.
- *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.
NO BAKE CHOCO-PEANUT-OATMEAL COOKIES
An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.
Provided by Pat K.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
- Combine milk, sugar, cocoa, butter and peanut butter.
- Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
- Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 4.6 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 32 mg, Sugar 13.8 g
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
CHOCOLATE NO-BAKE OATMEAL AND PEANUT BUTTER COOKIES
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Categories Cookies Oats Quick and Easy Peanut Butter Sweets
Time 20m
Yield 47
Number Of Ingredients 16
Steps:
- In a saucepan, combine butter or margarine, cocoa, sugar and milk. Bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter, oatmeal, vanilla extract and salt. Drop from a teaspoon onto waxed paper and allow to cool. Makes about 3 dozen.
Nutrition Facts :
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
Sweet, chocolatey, easy No Bake Chocolate Peanut Butter Oatmeal Cookies are the simple, stir and drop cookie that's quick to make. So fool proof the kids can almost make them themselves!
Provided by Kellie
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
- Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
- Refrigerate in an airtight container for up to 3 days.
Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 21 mg, Sodium 148 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
EXTRA RICH CHOCOLATE PEANUT BUTTER OATMEAL NO BAKE COOKIES
With all the variations on RecipeZaar I was surprised when I didn't find this one that a friend gave me a few years ago. Its got more peanut butter and more cocoa powder than most other variations so its extra rich in taste. I have used either old-fashioned or quick oatmeal successfully. "Cooking" time is the time required for the cookies to set completely.
Provided by 3KillerBs
Categories Drop Cookies
Time 1h10m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Measure and prepare all ingredients and have them and a timer within arm's reach. Its important to work quickly and pay attention.
- Combine the butter, sugar, cocoa, and milk in a heavy saucepan then bring to a boil, stirring constantly, over medium heat.
- Boil for 1 minute exactly, continuing to stir and reducing heat if necessary to prevent the chocolate from burning.
- Remove from heat then add vanilla. It will boil up violently -- just stir it in until it subsides.
- Add the peanut butter and stir. Once peanut butter melts completely stir int the oatmeal.
- Let rest 5 minutes.
- Drop mixture by the tablespoonfuls onto a sheet of waxed paper. Let sit an hour or more until fully cooled and hardened.
Nutrition Facts : Calories 99.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 5.2, Sodium 41.5, Carbohydrate 12.7, Fiber 0.9, Sugar 8.5, Protein 2.1
NO-BAKE CHOCOLATE OATMEAL COOKIES
My Absolute favorite cookie. So easy and quick when you need a chocolate fix!
Provided by Jess Weible
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. In a saucepan, over medium-high heat, melt butter and add sugar, milk and cocoa. Mix well and bring to a boil for 1 minute.
- 2. Remove from heat and add peanut butter. Stir into mixture until well melted and combined. Add vanilla and then oats, mixing well.
- 3. Drop by 1/4 cupfuls onto wax paper. Shape into circles with a spoon and let cool to harden. (if yours don't harden, the temperature and humidity outside play a large part with these cookies) They still taste good though! Grab a spoon!
NO-BAKE CHOCOLATE, PEANUT BUTTER & OATMEAL COOKIES
These are by far one of my most favored cookies!!! Always been a personal favorite of our family and easy to make.
Provided by malinda sargent
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. 1. Add the first four ingredients (through the cocoa powder) to a 4-quart saucepan. 2. Bring to a rolling boil and let boil for 1 minute. 3. Remove from heat. 4. Stir in the peanut butter and vanilla until smooth, then stir in the oats. 5. Drop by heaping tablespoons onto wax paper-lined baking sheets. 6. Let cool until set about 30 minutes until cool.
CHOCOLATE OATMEAL NO BAKE COOKIES
This is a great recipe and it is so easy!
Provided by Debbie Jackson
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
SUGAR-FREE NO-BAKE COOKIES RECIPE
Try this recipe for no bake cookies without sugar as a healthier take on the classic. Sugar free chocolate, peanut butter, and oats combine for an irresistible treat.
Provided by Ariane Resnick
Categories Dessert
Time 1h13m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
- Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
- Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
- Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
- Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.
Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Cholesterol 32 mg, Fiber 5 g, Protein 10 g, SaturatedFat 12 g, Sodium 254 mg, Sugar 6 g, Fat 28 g, UnsaturatedFat 0 g
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