Tuna Casserole In Rice Cooker Recipe 445 Food
TUNA CASSEROLE
Make and share this Tuna Casserole recipe from Food.com.
Provided by Tara1183
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook egg noodles to al dente in boiling salted water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
CORN CASSEROLE WITHOUT JIFFY®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Provided by Vandale Gentry
Categories Corn Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g
CHEESY TUNA GARLIC BREAD BAKE
I came up with this while I was trying to stretch our monthly food budget to the breaking point. It's not very complex, but it got good reviews from my family. It uses pantry staples to help save on money (and sanity).
Provided by PSU Lioness
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
- In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
- Spread tuna mixture over bread.
- Sprinkle Parmesan cheese over tuna mixture.
- Top Parmesan with cheddar cheese.
- Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.4, Cholesterol 53.5, Sodium 184.5, Carbohydrate 4.6, Fiber 1.4, Sugar 2.2, Protein 26.3
CURRIED TUNA PITA POCKETS
A crunchy flavor packed tuna salad that would work great for lunch or a light supper. The original recipe first appeared in Jolie Warner's "take a can of tuna" and as presented includes my modifications. What distinguishes this recipe is the addition of fresh basil which adds a sweet grassy flavor in contrast to the heat of the curry. Serve sandwiches with a crispy salad and enjoy. You could also turn this into an entree salad and serve pita wedges on the side. As presented, this is intended to be eaten shortly after preparation. If you are planning to chill it a few hours, I would suggest scaling back the curry powder as the flavor grows stronger and overshadows the other flavors in the salad.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized bowl combine the mayonnaise, lime juice, lime zest and curry powder.
- Add all remaining ingredients except the lettuce and pita. Mix until combined.
- Split pitas and add one or two lettuce leaves. Add a scoop of tuna salad.
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