GARLIC-BUTTER BAKED SALMON
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS
This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Provided by Carolyn Casner
Categories Healthy Salmon Fillet Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Spread in an even layer on a large rimmed baking sheet. Roast until starting to soften and brown, about 15 minutes.
- Meanwhile, toss asparagus with the remaining 1 tablespoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper in the medium bowl. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl.
- Sprinkle salmon with the remaining 1/8 teaspoon salt. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Roast until the salmon is just cooked through and the vegetables are tender, 10 to 12 minutes. Garnish with parsley.
Nutrition Facts : Calories 522 calories, Carbohydrate 25.8 g, Cholesterol 93.2 mg, Fat 31.9 g, Fiber 3.7 g, Protein 34.1 g, SaturatedFat 8.9 g, Sodium 396 mg, Sugar 2.2 g
GRILLED FILLET OF GROUPER WITH ROASTED CIPOLLINI AND TOMATOES
Make and share this Grilled Fillet of Grouper With Roasted Cipollini and Tomatoes recipe from Food.com.
Provided by Chuck Hughes
Categories Onions
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- For the garlic confit:.
- Heat the oil and garlic in a small saucepan over low heat until the garlic is tender, about 30 minutes. Set aside.
- For the grouper:.
- In a mortar and pestle, mix 1 1/2 tablespoons oil with the garlic, rosemary, thyme and chile. Rub the mixture over the fish and cover with plastic wrap. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (180 degrees C).
- Heat the remaining 1 1/2 tablespoons oil in a skillet over medium-high heat. Sprinkle the fish with salt and pepper, then sear on the skin side until crisp and golden brown, about 5 minutes. Continue cooking in the oven until the flesh is flaky, about 25 minutes.
- For the roasted cipollini and tomatoes:.
- Heat the oil in a medium pan over medium-high heat. Add the cipollini and cook until tender, about 15 minutes. Add the tomatoes and garlic confit without the oil (just the garlic cloves). Cook over high heat until the cipollini are golden brown, about 5 minutes. Add the butter and season with salt and pepper.
- To serve, transfer the grouper to a platter, top with preserved lemons and drizzle with olive oil. Spoon the roasted cipollini and tomatoes on top of the fish. Garnish with the cilantro and parsley.
- Preserved Lemons:.
- Wash the lemons very well. Cut each lemon lengthwise in quarters without slicing all the way through, leaving the lemons whole. Place the lemons in a sterilized jar. Add the salt, lemon juice, peppercorns and kaffir lime leaves and mix well. Add more lemon juice if needed to just cover the lemons. Close with a lid and refrigerate. Stir the lemons every day or two to help dissolve the salt. Allow the lemons to cure for at least 1 week. Rinse under cold water before using.
Nutrition Facts : Calories 98.8, Fat 1, SaturatedFat 0.2, Cholesterol 24, Sodium 39.6, Carbohydrate 10.5, Fiber 2.5, Sugar 3.4, Protein 14.2
GARLIC HERB ROASTED SALMON
Garlic Herb Roasted Salmon - best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (207°C).
- Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
- Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
- Bake for 12 minutes. Dish out and serve immediately with lemon wedges.
Nutrition Facts : Calories 236 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 149 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SLOW ROASTED SALMON AND POTATOES RECIPE
Tender, flakey slow-roasted salmon and potatoes. An easy dinner, flavored Mediterranean-style with fresh garlic, thyme, rosemary and a splash of lemon juice.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 7
Steps:
- If you're making the potatoes, start by heating the oven to 450 degrees F. If not, skip to step 5.
- Put the halved potatoes in a large mixing bowl. Season with kosher salt, black pepper, 1 teaspoon fresh thyme and 1 teaspoon dry rosemary. Add 2 teaspoons minced garlic and 2 tablespoons extra virgin olive oil. Toss to make sure the potatoes are well coated.
- Arrange the potatoes, cut side down, on a sheetpan or baking dish. Roast in the heated oven for about 25 minutes.
- Remove the potatoes from the oven and push the potatoes to one side of your pan to make room for the salmon.
- Turn the oven heat down to 250 degrees F. Wait for the heat to lower to this point.
- Brush the bottom of the sheet pan where you made room for the salmon with a bit of extra virgin olive oil. Season the salmon with kosher salt on both sides and put it in the pan next to the potatoes.
- Drizzle about 3 to 4 tablespoons extra virgin olive oil over the salmon fillet. Spread the remaining fresh garlic on top (I use the back of a spoon to spread the garlic evenly all over the fish fillet). Sprinkle the remaining rosemary and fresh thyme.
- Roast the salmon in the 250 degree F heated oven for 15-18 minutes for medium rare, or up to 25 minutes for medium, depending on thickness of fish (insert a fork in the thickest part of the salmon, it should meet no resistance and should flake easily). To be sure, insert an instant read thermometer in the thickest part of the fish, it is ready when the internal temperature registers 125 degrees F for a medium-cooked salmon.
- Squeeze some fresh lemon juice on top of the salmon. Serve immediately.
Nutrition Facts : Calories 253.9 kcal, Carbohydrate 21 g, Protein 25 g, SaturatedFat 1.1 g, Cholesterol 62.4 mg, Sodium 348 mg, Fiber 2.6 g, ServingSize 1 serving
SALMON WITH ROASTED GARLIC
My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes as a side. Yummy!
Provided by CaribbeanQueen
Categories Very Low Carbs
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place garlic in ramekin. Pour enough oil over to cover.
- Wrap the ramekin in double thickness of foil.
- Bake until garlic is very tender; takes about 35 minutes.
- Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
- Add butter to processor; puree.
- Season with salt and pepper.
- Preheat oven to 450 degrees.
- Place salmon on baking sheet.
- Season with salt and pepper.
- Drizzle with the lemon juice, then spread on the garlic puree.
- Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
- Sprinkle with rosemary and serve.
Nutrition Facts : Calories 326.6, Fat 18.6, SaturatedFat 5.1, Cholesterol 89.9, Sodium 130, Carbohydrate 2.7, Fiber 0.2, Sugar 0.1, Protein 35.5
PACIFIC SALMON WITH ROASTED GARLIC
Categories Garlic Bake Low Carb Low/No Sugar Wheat/Gluten-Free Rosemary Salmon Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
- Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
- Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.
More about "pacific salmon with roasted garlic food"
GARLIC BUTTER ROASTED SALMON - GIMME DELICIOUS FOOD
From gimmedelicious.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 20 mins
- Preheat the oven to 400 degrees F. Cover a sheet pan with aluminum foil and grease it and keep it aside.
- In a medium bowl, prepare the spice rub by combining butter, garlic, lemon juice, brown sugar, ground pepper, parsley, and salt.
- Place the fillets on the sheet pan and bake them for 12-14 minutes. Broil for 2 minutes to get the roasting on top (optional)
OVEN BAKED SALMON (3 EASY RECIPES) « CLEAN & DELICIOUS
From cleananddelicious.com
4.6/5 (14)Calories 967 per servingCategory DIET, DINNER, Fish + Seafood
GARLIC SALMON RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 40 mins
GARLIC ROASTED LEMON SALMON - CHEF TARIQ - FOOD BLOG
From cheftariq.com
Category Main CourseCalories 252 per servingTotal Time 30 mins
GARLIC AND THYME SKILLET SALMON - WICKEDSTUFFED KETO ...
From wickedstuffed.com
Servings 2-4Total Time 20 minsCategory DinnerCalories 684 per serving
- In a medium cast iron skillet, melt the remaining 2 tbsp of ghee over medium heat. When the ghee is hot, add the salmon fillets, skin side down. Wedge the shallot quarters between each salmon filet. Sear the fillets for 1 minute, flip, and sear for another minute.
- Break the shallow quarters into individual layers, and top the salmon with the seasoning mixture.
44 BEST SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 8 mins
- Homemade Gravlax. Scandinavian cured salmon, or homemade gravlax, tastes great on toast, bagels, or crackers—and it's actually easy to make at home. If you can't find Aquavit, a Scandinavian spirit, vodka will also work.
- Succulent Salmon Cakes. These simple succulent salmon cakes are a great way to use up leftover fish, but you can cook up some fillets just for this purpose or even use canned.
- Smoked Salmon on the Grill. You can create slightly sweet smoked salmon on the grill or even your stovetop. Use cedar wood chips for a nice, light flavor or hickory if you can't find cedar.
- Leftover Salmon Fried Rice. Using leftover rice pilaf or cold white rice makes this one-dish leftover salmon fried rice recipe a snap to pull together on a busy work night.
- Simple Grilled Salmon. Using the method featured in this simple grilled salmon recipe, you can make delicious grilled salmon fillets, no turning required.
- Baked Salmon Croquettes. Create bite-sized baked salmon croquettes for a party appetizer or fun dinner presentation without any hot oil using this baked technique.
- Salmon Fillets With Cranberry Sauce. The sweet-tart sauce that goes with these salmon fillets with cranberry sauce lends both a lovely color contrast and a complementary flavor that will impress your family and dinner guests alike.
- Citrus-Balsamic Baked Salmon. Enjoy a taste of New York City with this citrus-balsamic baked salmon recipe from Danny Meyer's "Union Square Cafe Cookbook."
- Maple Glazed Salmon Fillet. This maple glazed salmon fillet gets the perfect combination of sweet and savory flavors from a marinade made with maple syrup and soy sauce.
- Salmon Burgers. These simple salmon burgers are an excellent alternative to the traditional beef, with a fresh herbal taste and slight crunch thanks to the thyme and crushed saltine crackers.
ROASTED RED PEPPER COUSCOUS WITH GARLICKY ... - PACIFIC FOODS
From pacificfoods.com
3.1/5 (16)Servings 4Cuisine MediterraneanCategory Entrees
- Cook couscous. Bring vegetable broth to a boil with olive oil. Add couscous and stir – turn off heat and cover until couscous absorbed the liquid and is tender. Fluff and set aside.
- Preheat oven to 450 degrees. Lay the halved and deseeded red peppers on a baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper. Take the bulb of garlic and remove the main peel but allow the skin on the individual cloves to remain. Slice the top off so the tops of the garlic cloves are exposed. Place on the sheet as well and drizzle with 1 tbsp olive oil. Cover bulb in foil. Roast in the oven until the tops of the garlic are golden and the roasted red peppers have charred and the skin is a little wrinkled – about 20 minutes for the peppers, and about 30 for the garlic.
- Allow the red peppers and garlic to cool slightly then transfer to a blender with olive oil, Pacific Foods Low-Sodium Vegetable Broth, salt, pepper, and cumin. Blend until sauce is very smooth and creamy. Set aside.
- Heat 2 tbsp of olive oil in a pan and add diced white onions. Season with salt, pepper, and cumin. Cook until onions are golden and caramelized, and then add in the tomatoes. Sauté until tomatoes have just burst and the skins start to peel slightly. Add kale and sauté until wilted and tender. Season throughout.
ROSEMARY ROASTED GARLIC SALMON - SEARCHING FOR SPICE
From searchingforspice.com
5/5 (12)Total Time 20 minsCategory Fish, Main CourseCalories 182 per serving
- Put the salmon on a piece of lightly oiled aluminium foil on a baking tray. Make f ew slashes in the flesh of salmon. Spread the garlic and rosemary mixture into the salmon.
ROASTED GARLIC SALMON - AQUA STAR
From aquastar.com
Estimated Reading Time 40 secs
PINK SALMON IN HERB AND GARLIC SAUCE | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
PACIFIC COAST SALMON WITH PAN-ROASTED CORN SALSA - PACE FOODS
From campbells.com
4.3/5 (3)Total Time 28 minsServings 4Calories 292 per serving
SALMON WITH ROASTED GARLIC RECIPES
From tfrecipes.com
10 BEST SALMON AND GARLIC PASTA RECIPES | YUMMLY
From yummly.com
PACIFIC SALMON WITH ROASTED GARLIC | EPICURIOUS | RECIPE ...
From pinterest.com
SALMON WITH ROASTED GARLIC - CHAMPSDIET.COM
PACIFIC SALMON WITH ROASTED GARLIC - BIGOVEN.COM
From bigoven.com
RECIPE - ROASTED SALMON WITH TOMATO & ROASTED GARLIC FARRO
From lcbo.com
WILD PACIFIC SALMON IN A ROASTED GARLIC & HERB SAUCE ...
From fatsecret.com
RECIPES - PACIFIC SEAFOOD
From pacificseafood.com
HIGHLINER SELECTS CANADA - WILD PACIFIC SALMON IN ROASTED ...
From myfitnesspal.com
PACIFIC SALMON WITH ROASTED GARLIC | LISAP | COPY ME THAT
From copymethat.com
WILD PACIFIC SALMON IN A ROASTED GARLIC & HERB SAUCE ...
From fatsecret.com
ROTINI WITH SALMON AND ROASTED GARLIC - PLAIN.RECIPES
From plain.recipes
PACIFIC SALMON WITH ROASTED GARLIC - RECIPE | COOKS.COM
From cooks.com
RECIPES/PACIFIC-SALMON-WITH-ROASTED-GARLIC-264.JSON AT ...
From github.com
FILLETS OF SALMON WITH ROASTED GARLIC ...
From chefdecuisine.com
HOISIN HONEY GLAZED SALMON | OCEAN JEWEL SEAFOOD
From oceanjewelseafood.com
PACIFIC SALMON WITH ROASTED GARLIC | RECIPE | ROASTED ...
From pinterest.com
BULLY FOOD TRUCK INC.
From givemeyourlunchmoney.ca
RECIPES - PACIFIC SEAFOOD
From pacificseafood.com
RECIPE: SALMON PATTIES WITH CREAMY GARLIC SAUCE - FOOD NEWS
From foodnewsnews.com
MENU | MY WORDPRESS
From encorecatering.ca
ROSEMARY AND GARLIC ROASTED SALMON - A HINT OF HONEY
From ahintofhoney.com
GROCERY PRODUCT
From thriftyfoods.com
SALMON WITH ROASTED GARLIC SABAYON : RECIPES
From reddit.com
ASTRAY RECIPES: PACIFIC SALMON WITH ROASTED GARLIC
From astray.com
PACIFIC SALMON WITH ROASTED GARLIC RECIPES
From tfrecipes.com
BUTTERED SALMON - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love