Microwave Vanilla Pudding Opt Banana Pudding Food

HOMEMADE BANANA PUDDING IN THE MICROWAVE

Steps:

• In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
• Microwave on high power for 2 minutes.
• Beat with electric mixer for 1 minute.
• Microwave on high power 2 more minutes.
• Beat with electric mixer for 1 more minute.
• Add butter and vanilla.
• Microwave on high for 1 minute.
• Beat for for 1 minute more with electric mixer.
• Refrigerate until cool.
• Line a dish with vanilla wafers.
• Top with 1/2 of slice bananas.
• Layer 1/2 of pudding on top.
• Repeat layers.
• Spoon whipped topping over all.
• Store in refrigerator.
• If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.

MICROWAVE BANANA PUDDING

Steps:

• In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
• Stir in egg yolks.
• Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
• Stir in butter and vanilla.
• In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).

VANILLA-BANANA PUDDING

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the pan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to whisk until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
• Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
• One hour before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in 3/4 of the sliced bananas. Cover with plastic wrap and refrigerate for 1 hour. Fold in the vanilla wafers, spoon the pudding into six to eight individual cups and top with the remaining banana slices.

MICROWAVE VANILLA PUDDING - OPT BANANA PUDDING

Steps:

• Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
• Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.

MIMI'S BANANA PUDDING

Steps:

• Mix cream cheese and Eagle Brand milk.
• Add milk and pudding; mix well.
• Stir in ½ Cool Whip.
• Save other half for topping.
• In a large bowl, make several layers of pudding mixture, bananas and vanilla wafers.
• Top with remaining Cool Whip.

BANANA PUDDING

Steps:

• Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
• Beat egg yolks; combine egg yolks and milk, mixing well.
• Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
• Remove from heat; stir in 1 teaspoon vanilla.
• Layer one-third of wafers in a 3-qt baking dish.
• Slice bananas, and layer over wafers.
• Pour one-third of custard over bananas.
• Repeat layers twice. Beat egg whites (at room temperature) until foamy.
• Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
• Add 1 teaspoon vanilla, and beat until blended.
• Spread meringue over custard, sealing edges of dish.
• Bake at 425° for 10-12 minutes or until golden brown.

RICH BANANA PUDDING

Steps:

• In a mixing bowl, put condensed milk and water.
• Add pudding and mix with mixer until blended.
• Put in refrigerator for 5 minutes.
• Add 1 CUP Cool Whip to mixture and mix with mixer.
• Put vanilla wafers in dish, pudding next, sliced bananas and repeat.
• Top with Cool Whip.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

EASY HEALTHY MICROWAVE VANILLA PUDDING OR PIE FILLING

Steps:

• Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
• Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
• Beat in eggs and cook 30 seconds more.
• Remove from oven and add vanilla.
• Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
• Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
• Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.

MICROWAVE BANANA PUDDING

Steps:

• Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
• Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

MICROWAVE BANANA PUDDING

Steps:

• 1. Place milk, sugar, egg yolks and flour in microwaveable bowl. Mix well. Microwave on high for 2 minutes, stir it well. Microwave for 2 more minutes, stir well. Keep an eye on it or it will boil over and make a mess. (At this point, I like to microwave a minute at the time to avoid this). As it starts to thicken, stir more often. After six minutes, or less, it should be getting thick, not too thick. If it is add milk by the tablespoon and stir to get it to a gravy consistency. It will thicken up as it cools. Add the butter and the vanilla extract. Stir well.
• 2. Put a layer of pudding in the bottom of your dish. Slice up enough bananas to cover. Then add a layer of vanilla wafers. Repeat with pudding; bananas; and wafers. I try to end with pudding on top.
• 3. Put the reserved egg whites in a clean grease-free bowl. Beat with mixer on medium high. When they start to get frothy, add 4 tablespoons of sugar and beat until glossy, stiff peaks form. Spread on top of pudding.
• 4. Broil in the oven until meringue is golden brown - DON'T TAKE YOUR EYES OFF IT WHILE IT IS BROILING, IT TAKES LESS THAN A MINUTE WITH A GAS RANGE!
• 5. Chill for about 4 hours or overnight.