Big Batch Simple Syrup Food
BIG-BATCH SIMPLE SYRUP
Provided by Martha Stewart
Categories Cocktail Party Ideas
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
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