Minted Lime Freeze Food

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MINTY LIME FREEZE



Minty Lime Freeze image

This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h15m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
½ cup sugar, divided
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
1 tablespoon lime zest
¼ cup fresh lime juice
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 tablespoon chopped fresh mint
1 ½ cups finely crushed pretzels
6 tablespoons butter or margarine, melted

Steps:

  • Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  • Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  • Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g

MINT LIME FROZEN POPS



Mint Lime Frozen Pops image

Provided by Kardea Brown

Categories     dessert

Time 6h15m

Yield 4 servings

Number Of Ingredients 6

6 ounces Mint Simple Syrup, recipe follows
6 ounces fresh lime juice
12 small fresh mint leaves
Four 12-ounce cans lime-flavored spiked or regular seltzer
1 cup sugar
1/2 cup loosely packed fresh mint leaves

Steps:

  • Stir together the Simple Syrup, lime juice and 4 ounces water in a large measuring cup. Add a couple of mint leaves to each of 4 frozen pop mold cavities. Divide the mixture evenly among each frozen pop cavity, then add the sticks and freeze until solid, about 5 hours.
  • Unmold the pops and place each in a glass. Top with the seltzer and serve immediately.
  • Add the sugar, mint leaves and 1 cup water to a small saucepot. Bring to a boil, then turn off the heat. Cover and let cool to room temperature. Strain the mint leaves from the syrup and refrigerate until ready to use.

LIME FREEZE



Lime Freeze image

Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 5

1 1/2 cups soymilk
1/2 cup frozen limeade concentrate (from 12-oz can), thawed
3 tablespoons honey
Lime slices, if desired
Fresh blueberries, if desired

Steps:

  • In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
  • Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
  • To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.

Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

LIME FREEZE (NON-ALCOHOLIC BEVERAGE)



Lime Freeze (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Smoothies

Time 3m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 4

1 (7 ounce) bottle club soda
1 cup crushed ice
1/2 pint lime sherbet
1 (6 ounce) can frozen limeade concentrate

Steps:

  • Place soda, ice, sherbet & limeade in blender.
  • Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
  • Pour into frosted tumblers & serve.

LIME-MINT FREEZER PICKLES



Lime-Mint Freezer Pickles image

Make and share this Lime-Mint Freezer Pickles recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 20m

Yield 4 pints.

Number Of Ingredients 9

2 1/2 lbs pickling cucumbers
3 tablespoons pickling salt
1/2 cup sliced onion
1 small red bell pepper, cored,seeded,and cut into 2 ",long matchsticks
1 grated lime, zest of
2 cloves garlic, minced
1/4 cup minced fresh mint leaves
1 1/2 cups sugar
1 1/2 cups distilled white vinegar

Steps:

  • Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
  • You should have about 8 cups.
  • In a large, nonreactive bowl, toss cucumber slices with salt.
  • Let stand two to three hours, drain.
  • In a large nonreactive bowl, stir together remaining ingredients.
  • Pour over cucumbers and stir well.
  • Cover and refrigerate eight to 10 hours.
  • Pack mixture and syrup in freezer bags or rigid containers and freeze.
  • Thaw in refrigerator eight hours before serving.

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