SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
BUTTERSCOTCH PUDDING DESSERT
Steps:
- Mix together graham cracker crumbs, sugar and melted butter. Press mixture into the bottom of a buttered 9×9 baking dish.
- In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in half (4 oz) of the Cool Whip. Spread over graham cracker crust.
- Combine the milk and pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
- Spread remaining Cool Whip on top and sprinkle with toffee bits (if desired). Refrigerate for several hours before serving. Store in refrigerator.
BUTTERSCOTCH PUDDING
Don't bother with a box mix -- make homemade pudding that's way better and still so easy with our foolproof recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 8
Steps:
- Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine dark-brown sugar, cornstarch, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
- Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
- Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
- Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). To serve, whisk until smooth and divide among four small bowls.
Nutrition Facts : Calories 362 g, Fat 22 g, Protein 5 g, SaturatedFat 13 g
BUTTERSCOTCH PUDDING
Steps:
- In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately turn off the heat and set aside. In a large, heavy skillet, melt the butter over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook 5 to 7 minutes, stirring constantly, to caramelize the mixture. You'll smell a characteristic nutty-caramel odor when the butter browns, signaling that the mixture is ready.
- Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve. Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top. Turn off the heat and whisk in the vanilla extract. Pour into 6 to 8 custard cups, ramekins, or mugs and chill, uncovered, at least 2 hours or overnight. Serve chilled.
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERFINGER DESSERT RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
BUTTERSCOTCH PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the sugar, cornstarch and kosher salt in a medium, nonstick saucepan, then gently whisk together. Put the milk and egg yolks in a separate pitcher or bowl, then whisk together until combined. Pour the wet mixture into the saucepan with the dry ingredients and stir to combine.
- Turn on the heat to medium and cook, stirring gently, until the mixture starts to bubble and thicken, about 10 minutes. When it reaches a pudding consistency, add the butter and stir until melted. Remove from the heat and spoon into bowls. Chill for about 1 hour, until very cold.
- Top each bowl with about a tablespoon of salted caramel sauce, some sea salt flakes and unsweetened whipped cream.
BUTTERSCOTCH LAYERED PUDDING DESSERT
This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not include the time needed for the final dessert to chill in the refrigerator.
Provided by Sydney Mike
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside bottom of a 13"x9" baking dish with cooking spray.
- In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
- In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
- In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
- Gently spread this pudding mixture over the cream cheese layer.
- Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.
Nutrition Facts : Calories 136.4, Fat 7.5, SaturatedFat 4.3, Cholesterol 21, Sodium 135.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.1, Protein 3
21 OF THE BEST INSTANT PUDDING DESSERTS
Number Of Ingredients 21
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION
Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butterscotch recipe in 30 minutes or less!
Nutrition Facts :
BUTTERSCOTCH PUDDING DESSERT
This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!
Provided by Melanie Murray
Categories Dessert
Time 35m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
- Mix together and press into 9x13-inch pan.
- Bake 15 minutes at 350°.
- Cool.
- Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
- Mix well; spread over cooled crust.
- Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
- Spread on cheese layer.
- Add remaining Cool Whip and sprinkle with nuts.
More about "butterscotch pudding dessert food"
SELF SAUCING BUTTERSCOTCH PUDDING - RECIPETIN EATS
From recipetineats.com
4.9/5 (44)Category DessertCuisine WesternCalories 449 per serving
BUTTERSCOTCH DELIGHT - PLOWING THROUGH LIFE
From plowingthroughlife.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 302 per serving
- Mix together cream cheese, powdered sugar and 1 cup whipped topping until well blended. Spread over cooled crust.
NO BAKE BUTTERSCOTCH DELIGHT DESSERT | THE BEST BLOG …
From thebestblogrecipes.com
5/5 (2)Total Time 3 hrsCategory DessertCalories 540 per serving
- In a large mixing bowl place, the softened cream cheese, powered sugar, vanilla extract and using a hand mixer combine until light and fluffy and no lumps. Set aside.
- In the bowl with the remaining cream cheese/whipping cream mixture, add the butterscotch pudding, chopped butterscotch chips and heavy cream. Gently fold together until combined and solid in color.
35 DESSERT RECIPES USING PUDDING MIX | ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
BUTTERSCOTCH LUSH (OR BUTTERSCOTCH ... - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 598 per serving
BUTTERSCOTCH DESSERT RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
BUTTERSCOTCH LUSH – ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
BUTTERSCOTCH PUDDING DESSERT RECIPES - THRIFTYFUN
From thriftyfun.com
10 BEST INSTANT BUTTERSCOTCH PUDDING DESSERT RECIPES | …
From yummly.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER BUTTERSCOTCH SELF SAUCING PUDDING - JUST SLOW ...
From justslowcooker-recipes.com
4.5/5 (31)Category DessertsServings 6Total Time 2 hrs 20 mins
- In a separate small bowl add the melted butter, egg, milk and first measure of golden syrup and whisk until well combined
BUTTERSCOTCH DELIGHT - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 9Calories 579 per servingCategory Dessert
- In a large mixing bowl place, the softened cream cheese, powered sugar, vanilla extract and using a hand mixer combine until light and fluffy and no lumps. Set aside.
- In the bowl with the remaining cream cheese/whipping cream mixture, add the butterscotch pudding, chopped butterscotch chips and heavy cream. Gently fold together until combined and solid in color.
7 BEST-EVER BUTTERSCOTCH DESSERTS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Butterscotch Rice Pudding. A quick thyme-scented butterscotch sauce made with butter, brown sugar and Scotch adds a terrific flavor boost to rice pudding.
- Salted Butterscotch Blondies. Chewy but still crisp around the edges, these sweet blondies get a sprinkling of flaky sea salt just before baking.
- Butterscotch Chocolate Sandwich Cookies. Be the star of a cookie swap with these gorgeous sandwich cookies.
- Butterscotch Crème Brûlée with Caramel Corn. Homemade Cracker Jacks make a perfect topping for silky butterscotch custard.
- Butterscotch-Glazed Coffee Shortbread Bars. The best part of these shortbread cookies is the golden, gooey butterscotch glaze, which becomes deliciously fudgy as the bars sit in the cookie jar.
- Rich and Creamy Butterscotch Pudding. Pastry chef Lisa Sewall's supercreamy version of butterscotch pudding is a bit of a cheat: She uses butterscotch chips to simplify the recipe.
- Butterscotch Mousse Pie. Make this crowd-pleasing pie for your next backyard barbecue. Related:28 Beautiful Desserts. 11 Rich Pudding Recipes. How to Make Über Rich Caramel Sauce.
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE) - SALLY'S ...
From sallysbakingaddiction.com
4.6/5 (68)Category Dessert
- Whisk the whole milk and heavy cream together. Set aside. Whisk the egg yolks and cornstarch together. Set that aside too. Have both ready to go in step 3.
- Whisk the brown sugar, water, and salt together in a medium heavy duty saucepan over medium heat. Without stirring, allow to cook and bubble until darker brown, about 5-6 minutes. It should begin to smell caramelized at that point. If desired, you can take the temperature with a candy thermometer to be certain it is ready. Look for around 240°F (116°C).
- Slowly and carefully whisk in the heavy cream/milk. It will sizzle and may splatter, so pour in slowly. Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolks. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
- Turn the heat down to low. The pudding will immediately begin to bubble and thicken. Whisk and cook for 1 minute. Remove from heat and stir in the butter until completely smooth, then add the vanilla and bourbon.
BUTTERSCOTCH PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (6)Category Dessert, Main DishServings 6Total Time 1 hr 10 mins
- Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks.
- Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc.
10 BUTTERSCOTCH DESSERT RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 50 secsPublished 2016-10-28
- No-Bake Butterscotch-Coconut Cookies. Flaky coconut and gooey butterscotch chips come together in this no-oven-required treat. Get This Recipe.
- Bourbon-Butterscotch Pudding. The OG of butterscotch desserts, and for good reason: smoky-sweet bourbon and nuanced butterscotch make this pudding unforgettable.
- Salted Butterscotch. This recipe is strictly for sticky, gooey butterscotch sauce. We think ice cream is a nice complement to the sauce, but honestly? It's not required.
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel. Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
- Sweet Corn Ice Cream With Butterscotch. Here, caramel corn gets reimagined as a sweet corn ice cream cloaked in butterscotch sauce. Get This Recipe.
- Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream. This delicious treat is a cross between butterscotch pudding and pecan pie. Get This Recipe.
- Pear Butterscotch Pie. Okay, yeah, this pie tastes really good. But isn't it really all about those adorable leaf shapes on the crust? Get This Recipe.
- Upside-Down Butterscotch Apple Sour Cream Cake. In this tangy upside down cake, buttery brown sugar blends with butterscotch chips to create a sweet and sticky sauce.
- Pecan, Bourbon, and Butterscotch Bread Pudding. Take heed: this boozy bread pudding needs to be started one day ahead. Get This Recipe.
- Toasted Marshmallow Butterscotch Pie. Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
CREAMY BUTTERSCOTCH PUDDING WITH TOFFEE - FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrs 30 minsServings 6
- In a large, heavy saucepan, melt the butter. Add the brown sugar and cook over low heat, stirring, until the sugar is dissolved and bubbling, about 3 minutes. Stir in the warmed cream.
- In a small bowl, combine the cornstarch with the salt. Add 1/2 cup of the milk and whisk until smooth. Add the cornstarch mixture to the saucepan along with the remaining 1 1/2 cups of milk and cook over moderate heat, stirring constantly, until thickened, about 4 minutes. Off the heat, whisk in the egg yolks, 1 1/2 teaspoons of the vanilla and the bourbon. Return the pudding to the heat and bring to a boil, stirring constantly. Off the heat, whisk in the vinegar. Strain the pudding through a fine sieve set over a bowl. Pour the pudding into six 6- to 8-ounce parfait glasses or dessert bowls. Press a piece of plastic wrap directly on the surface of each pudding and refrigerate until chilled, at least 3 hours, or overnight.
- In a chilled bowl, whip the remaining 3/4 cup of heavy cream with the remaining 1/2 teaspoon of vanilla until soft peaks form. Garnish the puddings with the whipped cream and toffee pieces and serve.
BUTTERSCOTCH PUDDING RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
Cuisine Comfort FoodCalories 270 per servingCategory Dessert
- Combine the sugar and butter in a medium saucepan and carefully cook over medium to medium-high heat, stirring often with a wooden spoon, until the butter melts, the mixture boils, and it begins smelling caramel-like.
- Continue stirring for 3 minutes, lowering the heat to avoid burning, until the mixture is foamy and thickens.
OLD FASHIONED BUTTERSCOTCH PUDDING - THE VIEW FROM GREAT ...
From theviewfromgreatisland.com
5/5 (82)Category DessertCuisine AmericanCalories 497 per serving
- Over medium/medium-low heat, melt the brown sugar with the salt and the water. The water helps the sugar to dissolve and melt evenly. Heat until bubbling, and continue to cook for 5-6 minutes more, keeping a close eye on it and making sure it doesn't burn. Don't stir it while it is cooking, but you can swirl the pan around a bit to distribute the heat if needed.
- Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk until very smooth. Add the egg yolks, and whisk until smooth.
- Add the corn starch slurry to the rest of the milk and cream, and whisk briefly to combine everything.
LAYERED BUTTERSCOTCH PUDDING DESSERT - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
5/5 (1)Category DessertServings 9Total Time 2 hrs 30 mins
KETO BUTTERSCOTCH PUDDING - GLOW LIFE FOODIE
From glowlifefoodie.com
Cuisine AmericanCategory Dessert, PuddingServings 8
BUTTERSCOTCH PUDDING - GUSTO TV
From gustotv.com
Servings 4Category Dessert
LAYERED BUTTERSCOTCH DELIGHT DESSERT RECIPE
From thespruceeats.com
4.8/5 (12)Total Time 23 minsCategory DessertCalories 307 per serving
SUPER EASY BUTTERSCOTCH SELF SAUCING PUDDING - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 25Calories 354 per servingCategory Dessert
BUTTERSCOTCH-PECAN BREAD PUDDING - READER'S DIGEST
From readersdigest.ca
Servings 8Estimated Reading Time 40 secsCategory Desserts
APPLE BUTTERSCOTCH CRISP - READER'S DIGEST CANADA
From readersdigest.ca
Servings 3Category Desserts
BUTTERSCOTCH LAYERED PUDDING DESSERT - ALL INFORMATION ...
From therecipes.info
BUTTERSCOTCH PUDDING DESSERT RECIPES RECIPES ALL YOU …
From stevehacks.com
BUTTERSCOTCH PUDDING - SKINNY DAILY RECIPES
From healthonup.com
CHOCOLATE AND BUTTERSCOTCH PUDDING DESSERT - ALL ...
From therecipes.info
10 DESSERTS FOR PEOPLE WHO LOVE BUTTERSCOTCH | TASTE OF …
BUTTERSCOTCH PUDDING DESSERT RECIPES
From tfrecipes.com
10 BEST BUTTERSCOTCH PUDDING DESSERT RECIPES | YUMMLY
From yummly.co.uk
10 BEST BUTTERSCOTCH PUDDING DESSERT RECIPES - YUMMLY
27 BUTTERSCOTCH PUDDING IDEAS | JUST DESSERTS, DESSERT ...
From pinterest.ca
BUTTERSCOTCH PUDDING | CANADIAN LIVING
From canadianliving.com
AMERICA'S TEST KITCHEN BUTTERSCOTCH PUDDING - ALL ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love