Easy Beer And Ketchup Meatballs Food
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BEER MEATBALLS
Great for any get together. I love this recipe because you can throw it all in a crock pot and couple hours later you have a tasty treat that everyone will love! A family favorite made with pre-cooked meatballs, spicy V-8, your favorite beer and many other ingredients you have around the house! This goes great with my pepperoni bread!
Provided by EmmasMom111
Categories Meat
Time 3h10m
Yield 8 meatballs, 30 serving(s)
Number Of Ingredients 6
Steps:
- Turn your crock pot on low. (This recipe is better made with larger crock pots.).
- Drop in crock pot both bags of frozen meatballs.
- Add all other ingrediants listed and mix in with the meatballs.
- Allow all ingrediants to simmer for 3 - 4 hours before serving.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 149, Carbohydrate 3.8, Sugar 3, Protein 0.3
EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by KIMMYPOO
Categories Meatball Appetizers
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
JJ"S BEER COCKTAIL MEATBALLS
Simple, fast, 4 ingredients, taste wonderful. I first had these at my friends wedding reception 40 years ago, and fell in love with them.
Provided by JanineJ54
Categories Lunch/Snacks
Time 40m
Yield 35-40 meatballs, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Make your meatballs about quarter sized, and either fry or bake them draining grease well.
- In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.
- Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.
- Be sure to stir a couple of times.
- Sauce will thicken, and smells almost like sweet and sour sauce.
- My friends like them over spaghetti noodles, and mashed potatoes.
- These freeze well for future use.
Nutrition Facts : Calories 364, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 633.9, Carbohydrate 39.1, Fiber 0.1, Sugar 36.3, Protein 23.8
EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by Kimmypoo
Categories Meatball Appetizers
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
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