Steamed Not Boiled Eggs Food
STEAMED, NOT BOILED, EGGS
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells. The steaming method works every time--the eggs are perfectly cooked and easy to peel. If you try this method, you will never boil an egg again!!
Provided by Ruth Ann Vokac
Categories Other Main Dishes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Put eggs (with shells) to cook in a bowl of hot water.
- 2. Choose a pot that will hold your steamer basket and one with a tight-fitting lid. Add a steamer basket to the pot.
- 3. Add enough water to pot so that it comes to the bottom of the steamer basket. Bring the water to a boil.
- 4. Gently, add the eggs with shells from the bowl to the steaming basket. Cover the pot tightly.
- 5. Turn the heat to low-medium. Steam the eggs for 15 minutes.
- 6. Remove the steamed eggs to a bowl of cold water and ice--enough to cover them. Let set 10 minutes.
- 7. Crack the shells all over and peel. You will be able to peel the eggs easily.
HARD-STEAMED EGGS
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
Provided by bd.weld
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 1
Steps:
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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