Hot Cocoa With Floating Eyeballs Food
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
OGRE EYES HOT COCOA
Here's looking at you! Halloween guests of all ages will get a kick out of this eerie "vision" staring back at them. It couldn't be easier to make. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through., Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy., Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.
Nutrition Facts :
HOT COCOA WITH FLOATING EYEBALLS
Make and share this Hot Cocoa With Floating Eyeballs recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make slit in center of each marshmallow; insert licorice candy into slit.
- Insert lollipop stick into center of bottom of each eyeball; set aside.
- Combine milk and drink mix in medium saucepan.
- Stir in chocolate chips.
- Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
- Place 2 eyeballs in each mug; fill mug with hot cocoa.
- Serve immediately.
- Variation: Omit sticks and float marshmallows in hot cocoa.
Nutrition Facts : Calories 373.7, Fat 15.2, SaturatedFat 9.3, Cholesterol 34.2, Sodium 122.5, Carbohydrate 54.7, Fiber 1.2, Sugar 40.8, Protein 8.9
HOT COCOA COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese, cookie crumbs and 2 Tbsp. MALLOW Bits until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining MALLOW Bits. Refrigerate 15 minutes or until chocolate is firm. Discard sprinkles or reserve for another use.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 10 g, Protein 0.6251 g
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