SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD
Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 13
Steps:
- Add ingredients in order given and bake on basic cycle.
ASIAGO SUN-DRIED TOMATO PASTA
Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Tendoy5
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
- Stir in bouillon and asiago cheese with whisk until dissolved.
- Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
- Mix in the sun-dried tomatoes and set aside.
- Cook pasta as directed.
- Cook bacon in until evenly brown, drain and crumble.
- Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
- Stir in garlic and cooked bacon and cook for 2 minutes.
- Stir un green onions, chicken and remaining 1 cup of cream.
- Cook, stirring constantly until cream is heated through.
- Add asiago cream sauce and heat through.
- Toss with pasta until evenly coated and sprinkle with chopped parsley.
Nutrition Facts : Calories 943.6, Fat 58.2, SaturatedFat 34, Cholesterol 311.6, Sodium 488.6, Carbohydrate 68.2, Fiber 4.5, Sugar 6.6, Protein 38.8
PENNE WITH SUN-DRIED TOMATOES AND ASIAGO CHEESE
Make and share this Penne With Sun-Dried Tomatoes and Asiago Cheese recipe from Food.com.
Provided by Pandi
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Sauté for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
- Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
- For additional flavour you can add Kalamata olives (pitted) to the pan and sauté with sun dried tomatoe mixture.
Nutrition Facts : Calories 109.7, Fat 5, SaturatedFat 0.7, Sodium 180.9, Carbohydrate 15.4, Fiber 2.3, Sugar 0.7, Protein 1.7
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
LINDA'S CHICKEN FANDANGO
Created for RSC #11. Creamy pasta in a luscious wine sauce, with grilled chicken pieces and flavors of shallots, sun-dried tomatoes, spinach, mushrooms, and tarragon. During the final stage Asiago cheese is added to bring it all together, and make this a dish to remember. Serve in large bowls, so you can get lots of sauce for dipping your bread into. May I suggest a nice crusty Italian or French bread, and a nice white wine to accompany this lovely dinner? I used dry Marsala wine for this dish. I also used a George Foreman grill to do the chicken. It is fine to use whole wheat pasta.
Provided by Lindas Busy Kitchen
Categories Chicken Breast
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Turn the grill on, and set it at 360°F.
- Put 5 quarts water on to boil for pasta in a large pot. When water is boiling add the 1 T. salt, then add the fettuccine. Cook according to directions on box. Drain well, and set aside. Cover.
- Once temperature is up to 360°F, place the chicken on the grill top and close the cover. Cook 15-20 minutes. Test with a knife to see if it is cooked all the way through. When chicken is done, cut it into thin strips horizontally (long way), then into 1" pieces. Set aside.
- Chop shallots, spinach, mushrooms and sun-dried tomatoes, and put in separate dishes.
- Add 3 oz. of butter flavored oil to a lg. skillet. Heat over high heat and add shallots, then turn down to medium, and let the shallots caramelize, stirring once in awhile, so they don't burn (about 5-7 minutes).
- When shallots are done add spinach, mushrooms, sun-dried tomatoes, grilled chicken, tarragon, salt and pepper. Saute for 1-2 minutes.
- Add the white wine, and saute for 2 minutes.
- On medium heat, add the half and half/cream. Let simmer for a few minutes, stirring to incorporate everything. (You don't want the heat too high, or the half and half/cream may curdle). Set aside.
- Run hot water over the cooked pasta for 10 seconds, to heat. Drain thoroughly.
- Put pasta in the saute pan, and using tongs, mix pasta until well incorporated and covered with sauce. Place briefly over low heat to make sure it's heated through. Take off burner.
- Add Asiago cheese, and continue to toss until cheese is completely mixed in with the pasta and sauce.
- Transfer to a large serving bowl with all the juices, and sprinkle with chopped parsley.
- Serve in large spaghetti bowls with lots of sauce so you can dip your bread in and savor the juices.
Nutrition Facts : Calories 1496, Fat 71.5, SaturatedFat 15.4, Cholesterol 245.4, Sodium 4295.1, Carbohydrate 141.8, Fiber 6.8, Sugar 5.8, Protein 51.8
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Spreads
Time 1h
Yield 1 tablespoon servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
- Make the Most of This Recipe.
- Purchasing.
- Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
- Did You Know?.
- Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
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