Southern Style Thanksgiving Green Beans Food

SOUTHERN GREEN BEANS

Southern Green Beans image

Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table.

Provided by Lucy Brewer

Categories Sides

Time 50m

Number Of Ingredients 7

Ingredients

2 lbs. green beans (use frozen or fresh)
6-7 slices bacon, chopped into one inch pieces
6 cups chicken stock (you may not need all of this--just cover the beans in the pot)
2 tbsp. garlic powder
1/2 tbsp. salt
1 tsp black pepper
4 tbsp. unsalted butter

Steps:

If using fresh green beans, snap off the ends then snap the beans into 2-inch pieces. Wash thoroughly.
Cook bacon until crispy, then remove from pot.
Add green beans to bacon grease and stir to coat well.
Add bacon back to pot. Add broth, garlic powder, salt, and pepper.
Bring to a boil then turn down to a simmer and cook until tender, 30-45 minutes. Taste periodically and add seasonings as necessary.
Add butter to pot when beans are almost done. Season with additional salt and pepper as needed.

Nutrition Facts : ServingSize 8 servings, Calories 172 kcal, Carbohydrate 10 g, Protein 5 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 1199 mg, Fiber 3 g, Sugar 3 g

SOUTHERN GREEN BEANS

Southern Green Beans image

Provided by Trisha Yearwood

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
8 ounces country ham, ripped into small shards
1 1/2 pounds green beans, trimmed and halved
2 1/2 cups low-sodium chicken stock
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt

Steps:

Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.

GREEN BEANS, SOUTHERN STYLE!

Green Beans, Southern Style! image

This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!

Provided by Mommy Bean

Categories Greens

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans green beans
2 tablespoons reserved bacon grease
2 tablespoons cooking oil
1 teaspoon garlic salt
1 teaspoon pepper

Steps:

Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
Cook on high until boiling.
Reduce heat and simmer for 1/2 hour.

Nutrition Facts : Calories 181.7, Fat 13.5, SaturatedFat 3.5, Cholesterol 6.1, Sodium 22, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7

SOUTHERN STYLE GREEN BEANS

Southern Style Green Beans image

Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner

Provided by Cathy Pete

Categories Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts water
4 lbs fresh green beans, trimmed and snapped into 1 1/2 inch pieces
1 ham hock
1 onion, chopped
2 garlic cloves, finely chopped
1/4 cup distilled white vinegar
1 tablespoon salt
1/2 tablespoon black pepper

Steps:

Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.

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