Bloody Feetloaf Halloween Meatloaf Food

HALLOWEEN FEET LOAF RECIPE BY TASTY

Halloween Feet Loaf Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, garlic powder, dry mustard powder, cayenne, large white onion, medium onion, large eggs, panko breadcrumbs, milk, fresh parsley, worcestershire sauce, ketchup

Provided by Matthew Johnson

Categories Dinner

Yield 12 servings

Number Of Ingredients 14

Ingredients

3 lb ground beef
1 tablespoon salt
1 teaspoon pepper
2 tablespoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon cayenne
1 large white onion, minced, 10 small slivers reserved
1 medium onion, halved
4 large eggs, beaten
2 cups panko breadcrumbs
½ cup milk
½ cup fresh parsley
2 tablespoons worcestershire sauce
½ cup ketchup

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
Brush around the ankles with ketchup to look like "blood."
Bake for 1 hour, until the meat is cooked through.
Serve warm.
Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 1 gram, Protein 36 grams, Sugar 5 grams

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