Egg Chicken Club Sandwich Food

GRILLED CHICKEN CLUB WITH AVOCADO AND FRIED EGG

Steps:

• Start by placing one piece of toast on a cutting board. Spread with mayonnaise and layer with grilled chicken, then avocado, then tomato. Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Cut and serve.

EGG & CHICKEN CLUB SANDWICH

Steps:

• In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
• In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
• Make one sandwich using three breads.
• On first bread layer half the egg mixture.
• Place a bread on top of this and layer that with half the chicken mixture.
• Finish it by placing a bread on top of this.
• You can toast this sandwich or have it non toasted.

ROASTED CHICKEN CLUB SANDWICH

Steps:

• Lay toasted bread slices side by side on a clean work surface and divide mayonnaise between them. Divide chicken between two slices of bread, followed by tomato slices, avocado, and bacon. Season with salt and pepper. Top with lettuce, place one bread "stack" on top of the other, and close sandwich with remaining slice of bread.
• Spear each pickle with a 6- to 8-inch wooden or metal skewer and secure two corners of the sandwich from top to bottom with skewers. Cut sandwich in half and serve immediately.