DELICIOUS BANANAS FOSTER A LA MODE
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.
Provided by TOOLBELT DIVA
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
- Add bananas, stirring gently until bananas begin to soften and brown.
- Carefully add rum and liqueur, cooking until rum is hot.
- Tip pan slightly and ignite rum.
- When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8
BANANAS FOSTER A LA MODE
Provided by Vic "Vegas" Moea
Categories dessert
Time 30m
Yield 100 servings
Number Of Ingredients 10
Steps:
- Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).
EASY BANANAS FOSTER A LA MODE
This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.
Provided by Debloves2cook
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel Bananas and place in a non-stick skillet. Pour syrup over the bananas and bring to a simmer.
- Continue to cook bananas, spooning syrup over the top for 3 minutes.
- Turn off heat and cover to keep warm.
- Spoon frozen yogurt into four dishes or bowls. Gently place a warm banana on top of the frozen dessert, spooning the syrup on top.
- Garnish with whipped topping and serve to four very happy people.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
BRENNAN'S BANANAS FOSTER
This recipe is from the famed Brennan's Restaurant in New Orleans, Louisiana. It is one Brennan's most famous and most popular desserts. You just don't get any better than this!!
Provided by Pepina Rae
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over an alcohol burner in a flambe pan or attractive skillet.
- Add the sugar, cinnamon, and banana liqueur and stir to mix. Heat for a few minutes.
- Place the halved bananas in the sauce and sauté until soft and slightly browned.
- Add the rum and allow it to heat well, and then tip the pan so that the flame from the burner causes the sauce to light. Wait until the rum gets hot, so that you get a good flame after its ignited. Allow the sauce to flame until it dies out, tipping the pan with a circular motion to prolong the flaming.
- Carefully lift the bananas out of the pan and place four pieces over each portion of ice cream, and then spoon the hot sauce from the pan over the top.
- This can be prepared over a stove burner.
Nutrition Facts : Calories 422.7, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.6, Sodium 158.9, Carbohydrate 54.6, Fiber 3.7, Sugar 40.2, Protein 3.7
BRENNAN'S BANANAS FOSTER
Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. Over 35,000 lbs of banana's are used every year at Brennan's. I haven't made this recipe yet, so the time is approximate.
Provided by momaphet
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the butter, sugar and cinnamon in a flambé pan or skillet.
- Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
- Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum.
- Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum, or ignite with a long match.
- When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
- Generously spoon warm sauce over the top of the ice cream and serve immediately.
EASY BANANAS FOSTER
Make and share this Easy Bananas Foster recipe from Food.com.
Provided by rouxdog
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat.
- Add sliced bananas and stir for 2 minutes.
- Add brown sugar, vanilla, cinnamon, and salt.
- Lower heat and continue cooking, stirring constantly for 2 more minutes.
- Serve over a scoops of ice cream.
- Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
REAL BANANAS FOSTER
Make and share this Real Bananas Foster recipe from Food.com.
Provided by Malriah
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice bananas in 3 slices lengthwise, then cut in halves.
- Melt butter in a skillet.
- Add brown sugar and cook over low heat stirring into a thick paste.
- Add vanilla and liqueur and stir well; cook for 3 minutes.
- Add bananas and cook over medium heat, being sure to baste with sugar and butter mixture.
- Allow to cook for about 5 minutes.
- Heat rum in a metal cup, ignite and pour over bananas.
- Stir well to blend.
- Serve over vanilla ice cream.
Nutrition Facts : Calories 1112.3, Fat 46.6, SaturatedFat 29.4, Cholesterol 122, Sodium 372.2, Carbohydrate 147.7, Fiber 4.6, Sugar 127.6, Protein 2.4
WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Place the doughnuts on small baking sheet; then set aside.
- To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
- Boil for 1 minute, stirring occasionally.
- Remove from heat.
- Mix in lemon juice and spices, then rum; stir to blend.
- Cool caramel sauce 3 minutes.
- Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
- Transfer the doughnuts to 2 dessert sized plates.
- Gently toss bananas with caramel sauce in skillet, to coat.
- Top doughnuts with a scoop of ice cream, flattening slightly in center.
- Spoon bananas and caramel sauce over.
- Sprinkle with nuts and serve.
Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4
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