TORTILLA ROLLUPS
Not only do these taste terrific, they look great too...with so little effort required!
Provided by Old El Paso
Categories Tortillas and Tortilla Bowls
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- In bowl, stir together cream cheese, 2 tbsp (25 mL) of the salsa, Cheddar cheese and cilantro, combine thoroughly.
- Place tortillas on work surface. Divide and spread the cheese mixture evenly among tortillas, leaving a 1-inch (2.5-cm) border around the outside of the tortilla.
- Spoon 1 tbsp (15 mL) of the remaining salsa in a straight line 1-inch (2.5 cm) from the bottom end of each tortilla (end closest to you).
- Starting from the side of the tortilla with the salsa, roll up jelly-roll-style.
- Place rolled tortilla on a piece of waxed paper or plastic wrap and roll to enclose the tortilla; twist or fold ends to seal.
- Place in the refrigerator for at least 1 hour and up to 8 hours.
- Remove roll-up from wrap and slice both ends from each roll; discard.
- Slice each roll-up into 1/2-inch (1.25 cm) slices on the diagonal, to produce 8 slices each.
- Place slices on serving tray and garnish with fresh sprigs of cilantro.
TORTILLA ROLL UPS
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Provided by JoAnn
Categories Lunch/Snacks
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
PHILADELPHIA CREAMY TORTILLA ROLL-UPS
Bring a tasty Tex-Mex appetizer to game day with PHILADELPHIA Creamy Tortilla Roll-Ups. These tortilla roll-ups are a great appetizer with refried beans.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 45m
Yield 15 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and garlic powder until blended.
- Spread tortillas with beans, then cream cheese mixture. Top with cilantro; roll up tightly. Wrap individually in plastic wrap.
- Refrigerate 30 min. Cut each roll-up into 10 slices. Serve with salsa.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 3 g
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
SAUCY BACON ROLL UPS
These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!
Provided by yooper
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Seperate bacon into slices; cut each slice in thirds.
- Wrap each cut slice of bacon around a water chestnut.
- Secure with a toothpick.
- Place in a baking dish.
- In a bowl combine chili sauce, mayonnaise, and brown sugar.
- Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 553, Fat 37.4, SaturatedFat 11.8, Cholesterol 54, Sodium 869.3, Carbohydrate 44.6, Fiber 3.4, Sugar 23.9, Protein 10.4
THREE-PEPPER FETA ROLL-UPS
Great for a picnic, dinner party or tail-gaiting at the game! Really delicious! Cooking time is approximate and includes time to roast peppers. from Cooking Light
Provided by kittycatmom
Categories Lunch/Snacks
Time 40m
Yield 8 roll-ups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.
Nutrition Facts : Calories 271.1, Fat 8.7, SaturatedFat 3.9, Cholesterol 16.7, Sodium 577.3, Carbohydrate 39, Fiber 4.4, Sugar 5.8, Protein 9.1
KENDA'S THANKSGIVING PINWHEEL ROLL-UPS
This was far and away the most popular appetizer served at my parents' 50th anniversary party. Several guests asked for the recipe.
Provided by Kendas Kitchen
Categories < 30 Mins
Time 30m
Yield 32 roll-ups
Number Of Ingredients 8
Steps:
- In a food processor, process zest and green onion until very finely minced.
- Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
- Place remaining cream cheese and pecans in processor and pulse until just combined.
- Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
- Cover and refrigerate for about 4 hours.
- Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.
Nutrition Facts : Calories 72.5, Fat 4, SaturatedFat 1.8, Cholesterol 11.7, Sodium 161.8, Carbohydrate 7.1, Fiber 0.5, Sugar 1.9, Protein 2.3
PHILLY TORTILLA ROLL-UPS
Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
- Wrap individually in plastic wrap. Refrigerate 1 hour.
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 8.3 g, Cholesterol 5.3 mg, Fat 2.1 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 0.6 g
THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
SWEET TORTILLA ROLL-UPS
Make and share this Sweet Tortilla Roll-Ups recipe from Food.com.
Provided by Donna
Categories Dessert
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to broil.
- In a mixing bowl blend ricotta cheese, sugar, cinnamon and vanilla.
- Spread about 2 tablespoons of filling down center of each tortilla.
- Fold ends of each tortilla in and roll up like a burrito.
- Place on cookie sheet and broil approximately.
- 1 minute.
- Serve warm.
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