Halloween Chex Mix Food
HALLOWEEN CHEX® MIX
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
HALLOWEEN CHEX® MIX (1/2 RECIPE)
Mix up half a batch of goblin munchies when a whole batch is just too scary.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
HALLOWEEN CHEX MIX
I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the recipe as Betty Crocker orange and black candy decors.
Provided by DeniseBC
Categories Halloween
Time 15m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 104.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 1.8, Sodium 75.7, Carbohydrate 16.4, Fiber 0.3, Sugar 10.5, Protein 1.3
HALLOWEEN PARTY MIX
My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.
Provided by MOMFISH
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
- Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
- Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 30.6 g, Cholesterol 7.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 560.7 mg, Sugar 2.1 g
HALLOWEEN PARTY MIX
"This colorful snack mix has a light coating that also makes it perfect for gatherings," notes field editor Jeanette Urbom of Overland Park, Kansas.
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 562 calories, Fat 19g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 702mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 2g fiber), Protein 6g protein.
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- In a microwave safe bowl, melt the chocolate candy coating according to package directions, usually 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the candy coating as it will burn and become too thick to stir and coat the mix evenly.
- Pour the melted candy coating over the Chex cereal in the large bowl and toss to coat with a large spoon. Cereal should be evenly coated in the candy coating.
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- In a large bowl (or wok, or giant tupperware or punch bowl) combine the Cheerios, Chex, Pretzels and m&m’s. Mix them up a bit, making sure that everything is evenly distributed.
- Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package.
- Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon. Make sure all the cereal is covered in chocolate. If you need to melt the extra white chocolate to cover all the mix then go right on ahead!
- Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or wax paper. Let dry for 4 hours so the chocolate is cooled and hard. Break it into pieces and store in zip top bags or package it up into jars to give out as gifts.
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- In a microwave-proof bowl, combine the chocolate chips, peanut butter, and butter. Microwave for 30-90 seconds, stirring every 30 seconds until the chocolate chips are completely melted and smooth. Stir in the vanilla.
- Pour the chocolate mixture over the Chex cereal and gently stir to coat, trying not to crush the cereal. Divide between two gallon-size Ziploc bags and pour the powdered sugar into one and the brownie mix into the other, then seal and shake to evenly coat all of the cereal.
- Spread the cereal out on parchment paper to let the chocolate firm up a bit, for about 20 minutes.
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- Into a large roasting pan, or large metal bowl that will fit into your oven add the Chex mixes, cheerios, pretzels and nuts and mix well.
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- Melt the butter in a sauce pan over medium low heat. Add the brown sugar and vanilla extract and whisk well until combined and dissolved.
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Nov 13, 2013 - A food blog featuring delicious, home cooked family recipes anyone can make. Nov 13, 2013 - A food blog featuring delicious, home cooked family recipes anyone can make. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
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Halloween Chex® Mix Recipe - BettyCrocker.com best www.bettycrocker.com. 1/4 cup Betty Crocker™ orange and black candy decors Steps 1 In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. 2 Gently stir in cereal, pretzels and raisins until …
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