Raspberry Mango Sangria Ice Pops Recipe By Tasty Food
RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY
Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick
Provided by Pierce Abernathy
Categories Drinks
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
- Place 2 raspberries in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
RASPBERRY-MANGO SANGRIA
This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.
Nutrition Facts : Calories 174 g
CLASSIC SANGRIA ICE POPS RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Pierce Abernathy
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
- Place 4 grape halves in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
SANGRIA ICE POPS
Provided by Bobby Flay
Categories dessert
Time 8h35m
Yield makes 10 to 12 ice pops
Number Of Ingredients 9
Steps:
- In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
- Strain the mixture and fill ice pop molds; freeze until solid.
MANGO SANGRIA
Make and share this Mango Sangria recipe from Food.com.
Provided by JaneinRI
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a pitcher.
- Serve over ice; garnish w/fruit slices.
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