MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE
Hot Chocolate Mix is so easy to make at home, you'll never buy premade mix again! This Malted Hot Chocolate Mix Recipe is the perfect homemade Christmas gift, and it's so easy to use. The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 10m
Number Of Ingredients 12
Steps:
- Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
- To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).
Nutrition Facts : ServingSize 0.25 cup dry mix, Calories 201 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 316 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 1.3 g
HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
MALTED HOT CHOCOLATE
Malted-milk powder adds richness and complexity to hot chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
- Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CHOCOLATE MALTED CAKE
This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.
Provided by valgal123
Categories Dessert
Time 1h25m
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- CAKE: preheat oven to 350°F.
- Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides.
- Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl.
- Place the eggs in another large bowl and beat well. Add the milk, oil, and vanilla to the eggs and stir until combined.
- Slowly add the boiling water and mix well.
- Add the wet ingredients to the flour mixture and stir until smooth.
- Pour half of the batter into each of the prepared pans and bake for 40 minutes or until the cake springs back when gently pressed in the center.
- Remove the cakes from the pans, remove the parchment paper and place on wire reacks to cool.
- FROSTING:.
- Place the chocolate in a small microwave safe bowl and microwave on high heat for 1 minute, then stir. If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is comletely melted. Be careful not to let the chocolate start to bubble or it will burn and get gritty.
- Place the butter and egg in a large bowl and beat with an electric mixer on medium speed for 2 minutes or until fluffy. Add the confectioner sugar, malted milk powder and melted chocolate and mix for 1 minute or until even in color. Add the vanilla, milk and salt and mix for 2 minutes or until fluffy.
- To Assemble Cake:.
- Place 1 of the cooled cakes upside down on a serving platter and cover the top and sides with half of the frosting. Place the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. Arrange the malted milk balls around the outside edge of the cake.
- AND YOUR DONE, TIME TO EAT!
MALTED HOT CHOCOLATE MIX
Baby, it's cold outside. Stir up a batch of this Malted Hot Chocolate Mix, reminiscent of a chocolate malt, but perfect for those cold days and nights.
Provided by Jessica Fisher
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, sift together all the ingredients until evenly mixed. Store in an airtight container.
- To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add water. Stir to combine. Serve hot.
Nutrition Facts : Calories 31 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 40 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
MALTED HOT CHOCOLATE MIX
Make and share this Malted Hot Chocolate Mix recipe from Food.com.
Provided by Melzsong
Categories Beverages
Time 10m
Yield 328 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in an airtight container.
- Use 3 tablespoons of mix per each cup of hot milk.
Nutrition Facts : Calories 38.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 34.6, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 1.3
GROWN-UP CHOCOLATE MALTED MILKSHAKE
Steps:
- Chill four to six tall glasses in the freezer.
- Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
- Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.
MALTED HOT CHOCOLATE
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
Provided by Annacia
Categories Beverages
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).
HOT CHOCOLATE MALTED
This is the BEST hot chocolate I've ever had! Using milk definitely makes it creamier. It sure comes in handy working at the race track on some of those cold nights. Adding a little cinnamon doesn't hurt either.
Provided by Cheetaa
Categories Beverages
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the last two optional ones, in a slow cooker.
- Heat on high for 3 hours, stirring occasionally.
- Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
- Ladle into cups & top with whipped cream/marshmallows if you wish.
Nutrition Facts : Calories 431.6, Fat 4.2, SaturatedFat 2.2, Cholesterol 1.4, Sodium 496.6, Carbohydrate 91.2, Fiber 3.1, Sugar 77.5, Protein 7.6
MALT HOT CHOCOLATE S'MORES
Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits
Provided by Chelsie Collins
Categories Snack
Time 6m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
- Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.
Nutrition Facts : Calories 240 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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