Make and share this Spider Web 7-Layer Dip recipe from Food.com.
Author: Michelle Shaver
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains....
Author: msoders
Author: Matthew Mead
This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Author: Wildflour
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...
Author: Hetty McKinnon
When you're in the mood for a salty snack, enjoy this dairy-free and gluten-free treat. Instead of butter, popcorn is heated with safflower oil for flavor...
Author: Martha Stewart
Author: Dylan Lauren
Author: Zarela Martinez
Author: Jeanne Thiel Kelley
Author: Victoria Abbott Riccardi
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with...
Author: Katherine Kallinis Berman
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute...
Author: Starrynews
Author: Bon Appétit Test Kitchen
Make and share this Meatball Creepy Crawlers recipe from Food.com.
Author: Kay D.
Make and share this Mac and Cheese Jack O' Lantern recipe from Food.com.
Author: TARGETreg Recipes
This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...
Author: Kendra Vaculin
Author: Kemp Minifie
This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife...
Author: Kim's Cooking Now
In search of a festive cookie? Our Chocolate Crinkle Cookie recipe is just the ticket. Made with cocoa powder and dusted in powdered sugar, they're...
Author: Garrett McCord
Author: Alison Roman
Author: Liz Gutman
Author: Zilly Rosen
Author: Gina Marie Miraglia Eriquez
Author: Clare Crespo
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for...
Author: Martha Stewart
Author: Annie Rigg
Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. 8 servings (1 cup chili and 1 spider bread each).
Author: Annacia
Author: Matthew Mead
This is a non-edible but creative Halloween project that can be used for decoration or an activity at a Halloween party.
Author: Dawnab
Author: Matthew Mead
Author: Amy Sedaris