Make and share this Fisherman's Bouillabaisse recipe from Food.com.
Author: Molly53
The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!
Author: MizzNezz
Make and share this Marinated Halibut With Cilantro-Lime Butter Sauce recipe from Food.com.
Author: Dawnab
I saw this the other day. It really looks yummy. Tater tots just aren't the same. Show: Guys Big Bite Episode: Tater Tot Halibut
Author: Luvs 2 Cook
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Author: motherof5
Make and share this Baked Halibut With Walnuts Au Gratin recipe from Food.com.
Author: I Cook Therefore I
Make and share this Baked Halibut With Paprika, Olives & Mushrooms recipe from Food.com.
Author: nanrichp
Make and share this Crunchy Garlic Broiled Halibut recipe from Food.com.
Author: Shahana
This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on...
Author: thekosherchannel
We really like this dish and I didn't want to lose the recipe, but I have no idea where I found it. Quick easy and healthy! I serve with a green rice and...
Author: nanrichp
From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.
Author: Oolala
I do lot's of Asian nights be it Chinese, Thai or Japanese. I vary between meat and fish sometimes I mix both. This time I just made all fish, I like to...
Author: The Flying Chef
This is from Cooking Light, Jan/Feb 2010. I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific...
Author: NorthwestGal
Make and share this Almond & Lemon Crusted Fish recipe from Food.com.
Author: TattooedMamaof2
Make and share this Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro recipe from Food.com.
Author: Dancer
Make and share this Teriyaki Halibut With Brown Butter & Pineapple recipe from Food.com.
Author: Chef Cris Mendez
Make and share this Halibut Baked With Scallion and Worcestershire recipe from Food.com.
Author: Oolala
Make and share this Mustard-Crusted Halibut With Collards recipe from Food.com.
Author: msjlady33
This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.
Author: julz654
Make and share this Halibut With Broccoli and Almonds recipe from Food.com.
Author: Rhonda_H
Halibut is a meaty fish whose silky texture and relative fattiness make it a great match for this Guigal Hermitage Blanc. Basil is an herb that gives an...
Author: By The Lake
Make and share this Halibut With Zucchini Salsa Verde recipe from Food.com.
Author: Queen Dana
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
Author: Meredith .F
Make and share this Halibut with Vegetable Confetti recipe from Food.com.
Author: Dancer
Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!
Author: AcadiaTwo
From Cooking Light. Per serving: 323 calories, 6.3 g fat, 37.5 g protein, 27.6 g carb, 0.5 g fiber, 53 mg cholesterol,
Author: ratherbeswimmin
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
with charred tomato risotto, roasted corn, fall crop spinach and radicchio topper, 'nduja vinaigrette
Author: Recipe Editor
One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue)
Author: Carly
Make and share this Halibut in Wine Parsley Sauce recipe from Food.com.
Author: Jan in Lanark
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut....
Author: Wynlet
This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use...
Author: jasonest
Make and share this Halibut With Mustard & Vermouth recipe from Food.com.
Author: Dancer
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
Author: lazyme
Make and share this Halibut Steaks in Beer Sauce recipe from Food.com.
Author: Oolala
Africans prepare fish in many intesting ways. In this dish the rice absorbs the flavors of all the ingredients and seasonings in the steaming process with...
Author: CJAY8248
This was one of my fathers favorite way of making halibut. Don't know if he got it from someone else or created it himself. No idea about the name!!
Author: Happy Harry 2
Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!
Author: Aunt Bea
Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued...
Author: anonymous
This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's...
Author: GinnyP
Make and share this Cantonese-Style Alaska Cod recipe from Food.com.
Author: lazyme
Fresh, light, healthy and most inportant delicious, this summer meal is very quick to prepare. Pair it with simple baby greens and a brown rice pilaf for...
Author: Chef mariajane
This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.
Author: Zaney1
Make and share this Lemon Baked Cod With Greens recipe from Food.com.
Author: Phil Franco