You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing...
Author: threeovens
Make and share this Falafels With Pine Nuts recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Sauteed Watercress With Yellow Squash and Sesame Seeds recipe from Food.com.
Author: dicentra
This recipe was in the April/May 2011 Taste of Home. The original had 8 oz cream cheese, but I used a small chunk of local goat cheese instead. I also...
Author: DeniseBC
A delicious Thai salad which strikes the classic balance characteristic of Thai food between sour, salty, sweet and hot flavours. It contains lime (sour),...
Author: bluemoon downunder
Make and share this Fennel, Mushroom and Arugula Salad With Seared Scallops recipe from Food.com.
Author: dicentra
Make and share this 2 Points Plus - Broccoli Rabe With Garlic and Parmesan recipe from Food.com.
Author: mariposa13
From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.
Author: HeatherFeather
This salad is a Northwest-style combination of fresh greens and Pacific Rim flavors. From "Fresh from Dover Canyon"
Author: Mary Baker
Make and share this Italian Greens and Beans recipe from Food.com.
Author: Prose
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
Author: Carla
Make and share this Escarole, Fennel, and Oak-Leaf Salad recipe from Food.com.
Author: dicentra
Make and share this Asian Napa Cabbage Coleslaw recipe from Food.com.
Author: ratherbeswimmin
This is a lovely fresh tasting salad with a light tangy dressing, from Kraft. I usually add some baby cherry tomatoes to mine too!
Author: Mandy
Make and share this California Miso Soup recipe from Food.com.
Author: StarOfWhiteLight
Make and share this Hot and Sour Greens recipe from Food.com.
Author: Happy Harry 2
Make and share this British Crispy Seaweed recipe from Food.com.
Author: English_Rose
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes...
Author: Chef Jean
You can use any green veges for this dish. Had to include 3 specifically for the recipe to be posted. Use whatever is in season. eg chinese cabbage, asparagus,...
Author: Jubes
Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Make and share this Butter Lettuce With Creamy Citrus Dressing and Garlic Toast recipe from Food.com.
Author: threeovens
These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in...
Author: Jen a la Capital Clubhouse
I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4)...
Author: Montana Heart Song
Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
Author: Sharon123
This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity.
Author: Tulsi Regmi
Crumbled Roquefort Blue Cheese Iceberg Lettuce Wedge with Brandywine Heirloom Tomatoes, fine herbs and a Hass Avocado.
Author: Potagekempcc
This is an interesting combination from The Border Cookbook. Posted for ZWT 3, Mexico. It combines sharp and sweet flavors that work pretty well with spicy...
Author: pattikay in L.A.
To wash greens, place the torn leaves in a large bowl of cold water and swirl vigorously. (This dislodges the dirt.) Let the greens stand until they are...
Author: threeovens
This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout...
Author: oboemom
From Cooking Light August 2008. Coddling the egg makes it creamy but does not heat it to 160 degrees, the temperature required to kill bacteria. Use a...
Author: GibbyLou
A simple tasty salad for a summer evening or a light meal. The recipe comes from Womans Day Magazine. You can make you own croutons by baking cubed bread...
Author: Barb G.
This recipe came from my mother. It is easy to make and looks/tastes incredible. You can use any kind of salad greens that you like, and you can substitute...
Author: Linda Sue
Make and share this Clearwater City Caesar Salad recipe from Food.com.
Author: Nyteglori
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
Author: Vikingoddess
Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories...
Author: kate09
An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king...
Author: Leslie
This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains....
Author: Becky
If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to...
Author: Kittencalrecipezazz
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac
This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green...
Author: Broke Guy
These make great hors d'ouevres for a party or just to pair with another scrumptious asian dish. A refreshing change from the plain, old egg roll
Author: Cynna
Make and share this Radish Mushroom and Endive Salad recipe from Food.com.
Author: dicentra
This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one...
Author: Daydream