Punjabi Mustard Greenssarson Dasag Food
PUNJABI MUSTARD GREENS(SARSON DASAG)
A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey.
Provided by strangelittlebeast
Categories Greens
Time 40m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.
- Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
- Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
- Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.
- Top with the remaining 3 tablespoons of butter and serve hot.
Nutrition Facts : Calories 299.3, Fat 26.6, SaturatedFat 16.5, Cholesterol 68.7, Sodium 304.4, Carbohydrate 13.7, Fiber 5.9, Sugar 2.9, Protein 5.8
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