This recipe is from the Publix flyer that comes in our local paper, it is suggested to serve this with Sun-Dried Tomato Artichoke Chicken. That recipe...
Author: Pixies Kitchen
Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006.
Author: KateL
Adapted from Goldilocks at Food52.com's Indian-Style Fragrant Buttered Greens with Potatoes, this is a great side dish or meal with the addition of a can...
Author: Papagayita
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However,...
Author: Annacia
I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added...
Author: Happy Hippie
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Author: jovigirl
An Illinois innovation. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Fermentation...
Author: Molly53
Make and share this Fiddlehead Ferns Steamed With a Creamy Dijon Sauce recipe from Food.com.
Author: Rita1652
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "French tradition warrants that this salad be served on Christmas or New Year's...
Author: dicentra
This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the...
Author: EdsGirlAngie
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many...
Author: Bake'n'Eat
If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel...
Author: bluemoon downunder
This could even possibly come under the cuisine of "modern Asian" with its subtle blending of flavours...and it's great, you can eat it cold as a salad...
Author: melting pot
A popular side dish, especially with Greek dishes. Add some sliced grilled chicken, and you've got a meal.
Author: lucy k.
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing...
Author: threeovens
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
Make and share this Hot and Sour Greens recipe from Food.com.
Author: Happy Harry 2
Make and share this Asian Slaw - Guy Fieri recipe from Food.com.
Author: ctbolton
Made these the other day when we had a barbecue with all the trimmings! They were awesome!!! These sweet-savory glazed hot dogs were inspired by a dish...
Author: Manami
Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check...
Author: Tabetha D.
Make and share this Butter Lettuce With Creamy Citrus Dressing and Garlic Toast recipe from Food.com.
Author: threeovens
A garlicky balanced spiciness for a delicious pot of greens. Use less garlic if you aren't a fan, but don't omit it completely. Other greens could be used,...
Author: zeldaz51
Make and share this Cajun Seasoned Cabbage recipe from Food.com.
Author: bridgettels
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one...
Author: Daydream
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
This recipe came from my mother. It is easy to make and looks/tastes incredible. You can use any kind of salad greens that you like, and you can substitute...
Author: Linda Sue
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes...
Author: Kittencalrecipezazz
Make and share this Stir Fried Tomatoes And Peppers recipe from Food.com.
Author: Boca Pat
This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity.
Author: Tulsi Regmi
To wash greens, place the torn leaves in a large bowl of cold water and swirl vigorously. (This dislodges the dirt.) Let the greens stand until they are...
Author: threeovens
Make and share this Clearwater City Caesar Salad recipe from Food.com.
Author: Nyteglori
I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4)...
Author: Montana Heart Song
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to...
Author: Azure Wilson
This salad is one of the suggested side dishes that goes with Roast Salmon with Spiced Coconut Crumbs Roast (Recipe #141533). However, you may want to...
Author: tigerduck
This is like antipasto in a bowl! What's also nice about this is that it's a quick toss in the salad bowl. The dressing ingredients are tossed with the...
Author: JackieOhNo
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006
Make and share this Escarole, Fennel, and Oak-Leaf Salad recipe from Food.com.
Author: dicentra
Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret...
Author: Laura Leigh