From SELF Magazine. This is a low-cal, yet filling salad from chef-partner Michael Dunn of Yankee Pier Santana Row in San Jose, CA.
Author: Trnquilit
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "French tradition warrants that this salad be served on Christmas or New Year's...
Author: dicentra
This is like antipasto in a bowl! What's also nice about this is that it's a quick toss in the salad bowl. The dressing ingredients are tossed with the...
Author: JackieOhNo
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes...
Author: Kittencalrecipezazz
If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms,...
Author: Galley Devil
This salad celabrates spring with fresh herbs, Vidalias and goat cheese. Add rotisserie chicken, shrimp, salmon or beef to make it a main dish.
Author: Nita A.
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
Make and share this Fiddlehead Ferns Steamed With a Creamy Dijon Sauce recipe from Food.com.
Author: Rita1652
Quick, easy and delicious! Cheese and nuts can be added if desired. You can use bacon bits or precooked bacon.
Author: Lvs2Cook
Made these the other day when we had a barbecue with all the trimmings! They were awesome!!! These sweet-savory glazed hot dogs were inspired by a dish...
Author: Manami
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to...
Author: Azure Wilson
Make and share this Watercress and Black Sesame Salad recipe from Food.com.
Author: Tessa Morales
This recipe is adapted from Alton Brown's Good Eats. You may use spinach, mustard greens, kale, or greens of your choice.
Author: Sharon123
This recipe uses penne pasta, but any will do, even spaghetti. The greens can be spinach, mustards, kale, broccoli rabe, or a mixture. Remove any thick...
Author: threeovens
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
This salad is one of the suggested side dishes that goes with Roast Salmon with Spiced Coconut Crumbs Roast (Recipe #141533). However, you may want to...
Author: tigerduck
Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006.
Author: KateL
An Illinois innovation. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Fermentation...
Author: Molly53
Make and share this Asian Slaw - Guy Fieri recipe from Food.com.
Author: ctbolton
Make and share this Stir Fried Tomatoes And Peppers recipe from Food.com.
Author: Boca Pat
These charred sprouts are so easy and tasty with a nutty flavor. Enhanced even more with the addition of pine nuts. Roasted with paper thin garlic and...
Author: Rita1652
A garlicky balanced spiciness for a delicious pot of greens. Use less garlic if you aren't a fan, but don't omit it completely. Other greens could be used,...
Author: zeldaz51
Talk about summery freshness! Buyer beware...this recipe makes extra dressing so the nutritional info will be off. Adapted from "Simply Bishop's: Easy...
Author: threeovens
Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any...
Author: Stacky5
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
I got this recipe from a Southern Living magazine. It is a great winter salad, you will probably want to wear latex gloves, because the beets will stain...
Author: KittyKitty
Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu...
Author: Sandi From CA
I tried this salad at a Greek restaurant on my summer holidays in Pelion. I don't think it's Argentinian but it really is a delicious combination of lettuce,...
Author: joanna_giselle
A popular side dish, especially with Greek dishes. Add some sliced grilled chicken, and you've got a meal.
Author: lucy k.
Make and share this Cajun Seasoned Cabbage recipe from Food.com.
Author: bridgettels
The Caesar Salad packages contain a ready mix of lettuce, croutons and dressing. Try Fresh Express Kit Caesar Supreme. Easy as that...just add the blackened...
Author: gailanng
......mmmm, fresh picked tomatoes right out of the garden. Is there anything better? I served this salad with a big bowl of spaghetti and meatballs. Your...
Author: sherryinmo
Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret...
Author: Laura Leigh
Make and share this Asian Napa Cabbage Coleslaw recipe from Food.com.
Author: ratherbeswimmin
If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash...
Author: Mary Jenny
From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.
Author: HeatherFeather
This recipe is from the Publix flyer that comes in our local paper, it is suggested to serve this with Sun-Dried Tomato Artichoke Chicken. That recipe...
Author: Pixies Kitchen
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...
Author: BREN3205
These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for...
Author: quotLickThePlatequo
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...
Author: Chef John
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006