Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in...
Author: TTV78
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Author: Wildflour
From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your...
Author: gailanng
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of...
Author: Shyla Lane
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread,...
Author: Southern Polar Bear
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Author: Anonymous
I had this salad at one of my favorite restaurants. I couldn't figure out the secret until I toasted the walnuts. This salad blends all the flavors together...
Author: Dawn399
From WW Simply Delicious. Per 1/2 c. serving: 50 calories, 0 g fat, 0 mg cholesterol, 7 g carbohydrate, 2 g fiber, 3 g protein, 1 point.
Author: ratherbeswimmin
The combination of ramen noodles and cabbage make this salad a successful and "crunchy" combination!
Author: TishT
A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.
Author: KelBel
Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.
Author: Mandie
Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
Author: barbara
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil...
Author: alluvcooking
Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.
Author: mmm29
My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes...
Author: peppermintkitty
This recipe takes very few ingredients and only a few minutes to put together! This healthy blend of bok choy and scallops would go great over some steamed...
Author: Nif_H
From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation.
Author: mary winecoff
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their...
Author: Pam-I-Am
Another delicious-sounding vegetable side dish - slightly adapted - from Vicki Wild's 'Wild Sides: An A-Z of exceptional vegetable side dishes'.
Author: bluemoon downunder
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa
A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking...
Author: Crafty Lady 13
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...
Author: Rita1652
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens,...
Author: FISHLOVE
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Author: mscougar
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw...
Author: breezermom
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with...
Author: Marni
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus.
Author: dianegrapegrower
Make and share this Oriental Crunchy Ramen Salad recipe from Food.com.
Author: Lavender Lynn
I'd been looking to find a recipe using Israeli Couscous (not easily found in our little rural town up until recently) and saw this being made on "America's...
Author: lecole54
Smoky, spicy, and delicious for omnivores and herbivores alike.
Author: dinocakes
This is my go-to recipe for kale. I LOVE it as a side dish with pork chops and risotto. This recipe is from an issue of Bon Apetit listed on the Epicurious...
Author: smellslikeapickle
Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!
Author: English_Rose
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Author: rjkuns
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as...
Author: Dwynnie
This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took...
Author: Meghan Williams
Make and share this Endive, Arugula and Pear Salad recipe from Food.com.
Author: Bekah
From the back label of a package of Trader Joe's brand organic herb salad mixed greens. If you cannot find herb salad mixed greens, simply use any loose...
Author: COOKGIRl
Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering...
Author: MadCatKim
Make and share this Bok Choy-Broccoli Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was...
Author: Kozmic Blues
Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics,...
Author: littleturtle
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have...
Author: momstar
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with...
Author: runnerk
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground....
Author: Bitchin Kitchen
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Author: princesskim