A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It...
Author: terry
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient....
Author: Nif_H
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Author: http://www.accountkiller.com/r
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...
Author: gaidgin
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows...
Author: FLUFFSTER
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat...
Author: gailanng
Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.
Author: Docs Mom
Make and share this Seared Shrimp in Endive Leaves With Parsley Sauce recipe from Food.com.
Author: Stefanie
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Author: looneytunesfan
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she...
Author: DuChick
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found...
Author: UmmBinat
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much...
Author: Whimsyloo
This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.
Author: Transylmania
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Author: eledhwen
This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy...
Author: LilKiwiChicken
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea!...
Author: Sharon123
this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies...
Author: Huda salih
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
Make and share this Stir Fried Chinese Greens recipe from Food.com.
Author: dicentra
Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.
Author: JamesDeansGirl
This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce...
Author: Anne Sainz
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it...
Author: threeovens
Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.
Author: cookiedog
Make and share this Simmered Mixed Greens recipe from Food.com.
Author: gailanng
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before...
Author: Busters friend
This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops,...
Author: Hey Jude
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Author: Chocolatl
From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and...
Author: the80srule
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
Minestra is a light Italian vegetable soup with plenty of broth. This recipes makes a lovely, full-flavored soup in only 45 minutes.
Author: threeovens
Make and share this Asparagus Prosciutto Bundles With Arugula recipe from Food.com.
Author: dicentra
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country...
Author: tomsawyer
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried...
Author: Ula Hedwig
Very flexible, super nutritious, low calorie, filling soup. Vary according to what you have on hand.
Author: Papagayita