Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.
Author: Docs Mom
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
Make and share this Dilled Mushroom and Watercress Salad recipe from Food.com.
Author: That is Dr House to
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows...
Author: FLUFFSTER
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea!...
Author: Sharon123
I found this recipe in a 2004 issue of 'delicious' magazine. I haven't made it yet, but it sounds good and I wanted to post it here for safe keeping. The...
Author: Sazza
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the...
Author: Fisher Nuts
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Author: looneytunesfan
Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking...
Author: Pinay0618
Make and share this Sauteed Asian Greens recipe from Food.com.
Author: ratherbeswimmin
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much...
Author: Whimsyloo
Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Author: http://www.accountkiller.com/r
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat...
Author: gailanng
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she...
Author: DuChick
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Author: eledhwen
Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Seared Shrimp in Endive Leaves With Parsley Sauce recipe from Food.com.
Author: Stefanie
This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.
Author: Transylmania
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient....
Author: Nif_H
this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies...
Author: Huda salih
This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy...
Author: LilKiwiChicken
Make and share this Stir Fried Chinese Greens recipe from Food.com.
Author: dicentra
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before...
Author: Busters friend
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it...
Author: threeovens
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried...
Author: Ula Hedwig
This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce...
Author: Anne Sainz
From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.
Author: JamesDeansGirl
Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.
Author: cookiedog
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Author: Chocolatl
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts...
Author: blucoat
Very flexible, super nutritious, low calorie, filling soup. Vary according to what you have on hand.
Author: Papagayita
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
Make and share this Simmered Mixed Greens recipe from Food.com.
Author: gailanng
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country...
Author: tomsawyer
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it...
Author: Hippie2MARS
From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and...
Author: the80srule
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.