This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna,...
Author: dicentra
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much...
Author: Whimsyloo
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
I found this recipe in a 2004 issue of 'delicious' magazine. I haven't made it yet, but it sounds good and I wanted to post it here for safe keeping. The...
Author: Sazza
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy
Make and share this Quick and Healthy Coleslaw recipe from Food.com.
Author: D. Todd Miller
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables...
Author: White Rose Child
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Author: eledhwen
An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.
Author: echo echo
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes.
Author: BILLINLA
Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.
Author: dicentra
Make and share this Endive Salad With Walnuts and Roquefort Cheese recipe from Food.com.
Author: Jessica K
A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch.
Author: Penny Stettinius
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also...
Author: margaretj5
Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes...
Author: threeovens
this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies...
Author: Huda salih
Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Author: http://www.accountkiller.com/r
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she...
Author: DuChick
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of...
Author: John Wisman
Make and share this Garden Salad - Mediterranean Style recipe from Food.com.
Author: PanNan
This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce...
Author: Anne Sainz
From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.
Author: JamesDeansGirl
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
This recipe is a little more gourmet than the standard 7 layer salad. You can make your own sun dried tomatoes for a fraction of the cost. the recipe can...
Author: GingerlyJ
Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.
Author: Member 610488
Very healthy recipe with tons of superfoods.
Author: just4fun
A delicious and fresh salad served in a bread bowl. So easy to put together and great to serve at your gathering. Doubles easily.
Author: kittycatmom
Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.
Author: cookiedog
An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad...
Author: BecR2400
Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Mediterranean Salad With Arugula and Chickpeas recipe from Food.com.
Author: Phil Franco
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but...
Author: SJRJA
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....
Author: Sharon123
This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.
Author: Transylmania
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I...
Author: Creative Caterer
Make and share this Dilled Mushroom and Watercress Salad recipe from Food.com.
Author: That is Dr House to
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the...
Author: Fisher Nuts
Make and share this Mamma's Seven-Layer Salad recipe from Food.com.
Author: -------
An appetising side dish, entree or buffet offering. The mushrooms can be left raw or browned slightly. I found the recipe in 'The Aucklander' in an article...
Author: Kiwi Kathy
Make and share this Sauteed Asian Greens recipe from Food.com.
Author: ratherbeswimmin
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country...
Author: tomsawyer