Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.
Author: Docs Mom
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.
Author: - Carla -
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found...
Author: UmmBinat
This delicious recipe is from Suzanne Goin's remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard...
Author: blucoat
This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.
Author: L-Burden
This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops,...
Author: Hey Jude
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can...
Author: Charmie777
This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.
Author: Transylmania
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much...
Author: Whimsyloo
This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy...
Author: LilKiwiChicken
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows...
Author: FLUFFSTER
Make and share this Seared Shrimp in Endive Leaves With Parsley Sauce recipe from Food.com.
Author: Stefanie
Make and share this Stir Fried Chinese Greens recipe from Food.com.
Author: dicentra
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat...
Author: gailanng
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...
Author: gaidgin
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Author: eledhwen
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
Make and share this Simmered Mixed Greens recipe from Food.com.
Author: gailanng
From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.
Author: JamesDeansGirl
Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Author: looneytunesfan
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it...
Author: threeovens
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It...
Author: terry
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea!...
Author: Sharon123
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it...
Author: Hippie2MARS
From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and...
Author: the80srule
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801
This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce...
Author: Anne Sainz
The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts...
Author: blucoat
Make and share this Asparagus Prosciutto Bundles With Arugula recipe from Food.com.
Author: dicentra
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before...
Author: Busters friend
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Author: Chocolatl
Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.
Author: cookiedog
Delicious filling salad, full of flavour. Works very nicely for lunch. Took the recipe from my husband as he used to work in an Arabic restaurant as an...
Author: Ymns girl
Very flexible, super nutritious, low calorie, filling soup. Vary according to what you have on hand.
Author: Papagayita
Minestra is a light Italian vegetable soup with plenty of broth. This recipes makes a lovely, full-flavored soup in only 45 minutes.
Author: threeovens
The secret to great tasting greens is salted pork called pepper jewl. Pepper jewl is the part of the pig around the neck and is salted and seasoned with...
Author: Tasty Buds