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Three Pepper Cole Slaw

Make and share this Three-Pepper Cole Slaw recipe from Food.com.

Author: dicentra

Creamed Chinese Cabbage

I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage...

Author: Catnip46

Cold Udon Noodle Salad

I found this recipe in a 2004 issue of 'delicious' magazine. I haven't made it yet, but it sounds good and I wanted to post it here for safe keeping. The...

Author: Sazza

Dora's Dandelions

Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...

Author: KASIA2

Fried Greens

Make and share this Fried Greens recipe from Food.com.

Author: CJAY8248

Red Cabbage Stewed in Oven

With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.

Author: eledhwen

Tatsoi, Mizuna and Edamame Salad With Sesame Dressing

This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna,...

Author: dicentra

Autumn Salad Plate (Moosewood)

Make and share this Autumn Salad Plate (Moosewood) recipe from Food.com.

Author: gailanng

Green Salad With Chickpeas

Make and share this Green Salad With Chickpeas recipe from Food.com.

Author: threeovens

Saucy Asian Bok Choy

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables...

Author: White Rose Child

Stir Fried Kale and Broccoli Florets

A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes.

Author: BILLINLA

Garden Salad Mediterranean Style

Make and share this Garden Salad - Mediterranean Style recipe from Food.com.

Author: PanNan

Garlic Lettuce Salad

this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies...

Author: Huda salih

Mushroom Medley With Spinach, Ginger and Soy

Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.

Author: dicentra

Warm Honey Walnut Salad

Make and share this Warm Honey Walnut Salad recipe from Food.com.

Author: Mercy

Kale Stir Fry with Peanut Sauce

This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also...

Author: margaretj5

Green Bean and Cabbage Tagine

An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.

Author: echo echo

Seared Scallops With Wilted Watercress

Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes...

Author: threeovens

Endive Salad With Walnuts and Roquefort Cheese

Make and share this Endive Salad With Walnuts and Roquefort Cheese recipe from Food.com.

Author: Jessica K

Cole Slaw With Beans and Bacon

A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she...

Author: DuChick

Southern Collard Greens

A must-eat dish on New Year's day.

Author: Tina V. Hare

Kale With Tomato and Polenta

This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce...

Author: Anne Sainz

Cheesy Quinoa Patties with Kale and Spinach

Very healthy recipe with tons of superfoods.

Author: just4fun

Quick and Healthy Coleslaw

Make and share this Quick and Healthy Coleslaw recipe from Food.com.

Author: D. Todd Miller

Coconut and Lime Grilled Kale

My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of...

Author: John Wisman

English Peas

A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch.

Author: Penny Stettinius

Crunchy Curried Kale

Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!

Author: http://www.accountkiller.com/r

St Augustine Salad

Make and share this St Augustine Salad recipe from Food.com.

Author: Nyteglori

BLT Salad with Garlic Croutons

From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.

Author: JamesDeansGirl

Layered Summer Salad With Creamy Vidalia Onion Dressing

This recipe is a little more gourmet than the standard 7 layer salad. You can make your own sun dried tomatoes for a fraction of the cost. the recipe can...

Author: GingerlyJ

Mediterranean Salad With Arugula and Chickpeas

Make and share this Mediterranean Salad With Arugula and Chickpeas recipe from Food.com.

Author: Phil Franco

Creamed Spinach I

Spinach creamed with evaporated milk and simmered with onion and garlic.

Author: sal

Red Chile and Pecan Coleslaw

Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.

Author: cookiedog

Alpine Cabbage Soup

In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....

Author: Sharon123

Pasta With Kale and Kidney Beans

Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.

Author: Ppaperdoll

Braised Asian Kale in the Slow Cooker

What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but...

Author: SJRJA

Suan La Bai Cai (Hot and Sour Cabbage)

Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.

Author: Member 610488

Bacon Lettuce Mozzarella and Tomato Salad

A delicious and fresh salad served in a bread bowl. So easy to put together and great to serve at your gathering. Doubles easily.

Author: kittycatmom

Polenta and Greens

This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.

Author: Transylmania

"Eat Them Right Out of the Pot" Vegetarian Collard Greens

I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I...

Author: Creative Caterer

Salad With Sour Cream & Raspberry Dressing

Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.

Author: William Uncle Bill

Drunken Collard Greens

These are spicy collard greens simmered with smoked pork and beer.

Author: JAVONNES

Creamed Spinach for a Small Family

I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter....

Author: Bernadette Dizzine

Iceberg Salad With Creamy Honey Dressing

Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.

Author: dicentra

Glazed Walnut, Apple, and Blue Cheese Salad

An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad...

Author: BecR2400

Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.

Author: That is Dr House to

Crispy Avocado, Bacon & Tomato Salad

Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.

Author: gailanng

Haloumi and Mushroom Salad

An appetising side dish, entree or buffet offering. The mushrooms can be left raw or browned slightly. I found the recipe in 'The Aucklander' in an article...

Author: Kiwi Kathy

Moosewood Callaloo Greens Stew

Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip...

Author: Molly53

Walnut and Blue Cheese "Wedge"

"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the...

Author: Fisher Nuts