ROASTED RED CABBAGE
Red cabbage (often called purple cabbage) is a beautiful side dish. I'm teaching you how easy it is to roast it so that it's tender with crispy edges!
Provided by Christina
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Slice cabbage into thin strips. I like to make mine about 1/8 to 1/4 inch wide. This ensures I'll get those crispy bits I want. Spread the shredded cabbage on a large baking sheet.
- Drizzle olive oil over the cabbage.
- Add salt.
- Bake for 20-25 minutes, stirring occasionally. You will know it's done because you'll have some beautiful brown crispy pieces mixed in with the bright purple.
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
RED CABBAGE STEWED IN OVEN
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Provided by eledhwen
Categories Greens
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F/ 170°C/ gas 3.
- Skin off the apples, cut out the core. Cut the apples into pieces.
- Skin off the onions and cut them into thin slices.
- Mix well the first 7 ingredients (from cabbage to pepper).
- Grease a baking pan with the lard. Put the mixture in it. Pour over the apple juice.
- Cover with tinfoil.
- Bake for about 1 hour, until tender.
- Add salt or pepper if needed. Serve with mashed potatoes or potato dumplings.
Nutrition Facts : Calories 188.5, Fat 4.8, SaturatedFat 1.8, Cholesterol 4, Sodium 433.7, Carbohydrate 37.5, Fiber 5.7, Sugar 25.3, Protein 3.1
BRAISED RED CABBAGE
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
- Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.
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