Cherry Crush Slushie Food
CHERRY SLUSHIE
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.
SWEET CHERRY SLUSHY CUPS
Steps:
- Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.
- Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.
- Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.
CHERRY COLA SLUSH
Great way to cool down in the summer! My kids love this. We have tried all sorts of different combinations as well. This is from "The Magic of Jello" cookbook. Cook time is freeze time.
Provided by Saturn
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jelly powder in boiling water.
- Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
- To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
- VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.
Nutrition Facts : Calories 126.6, Fat 0.3, Sodium 41.2, Carbohydrate 24.6, Sugar 11, Protein 7.6
CHERRY CRUSH SLUSHIE
Make and share this Cherry Crush Slushie recipe from Food.com.
Provided by Gabbykensas
Categories Sweet
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put 1 cup of Orange Crush Cherry Soda in a blender.
- Add 2 teaspoons of sugar.
- Add 12 ice cubes.
- Put the blender on Crush Ice until chunky and nice.
- Put blender on whatever setting you like until it looks right to you.
Nutrition Facts : Calories 16.2, Sodium 3.9, Carbohydrate 4.2, Sugar 4.2
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Instructions. If you are using fresh cherries, start by washing them off and then pit them by hand or with a cherry pitter. If you are using frozen …
From canadiancookingadventures.com
4.7/5 (5)Total Time 15 minsCuisine CanadianCalories 208 per serving
From canadiancookingadventures.com
4.7/5 (5)Total Time 15 minsCuisine CanadianCalories 208 per serving
- If you are using fresh cherries, start by washing them off and then pit them by hand or with a cherry pitter. If you are using frozen cherries you can skip this step :)
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