CHICKS-ON-THE-RANCH DEVILED EGGS
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
RANCH DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
- Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
- Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.
RANCH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.
BUFFALO RANCH DEVILED EGGS
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Provided by flutewoman3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 0.6 g, Cholesterol 94.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 97 mg, Sugar 0.4 g
DEVILED EGG CHICKS!
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! :)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 chicks
Number Of Ingredients 8
Steps:
- Place eggs in saucepan of cold water.
- Bring to a boil over med-high heat, STIRRING GENTLY AND CONSTANTLY, *this keeps the yolks in the center.
- Boil and gently stir for 2 minutes.
- Place on tight fitting lid and turn off heat.
- Let sit for 25 minutes.
- Carefully put eggs into bowl of ice water. Let sit for 5-10 minutes.
- Carefully peel eggs. *This is easy if eggs are older.
- Rinse with cold water, place on paper towel.
- Slice thin slice off bottom of each egg, *this will ensure they stand up later.
- With paring knife, cut top third of egg off in a zig-zag pattern. CAREFULLY remove tops.
- CAREFULLY scoop out yolks. *Take your time doing this, you may need to use your paring knife to break up yolks inside to get them out.
- Place yolks in mixing bowl, mash WELL with fork.
- Stir in rest of ingredients except olives and peppers.
- Overfill bottom egg white "shell" with filling, place top "shell" on carefully pressing very gently.
- Place on olive slices for "eyes", pressing them into the filling gently.
- Push 2 triangles of red pepper into filling to make beak.
- *****You may want to boil a few extra eggs for this, in case some of them don't peel well or get wrecked, it happens. Also so that you will have plenty of filling, too! If you boil extra eggs and add the yolks to the filling, just add a bit more of the ingredients to compensate, it'll be fine! ;).
Nutrition Facts : Calories 86.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 208.3, Sodium 154.7, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 7.2
RANCH DEVILED EGGS
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g
CUTE EGG CHICKS
These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites. Replace tops., Cut each olive into four slices; attach to eggs for eyes. Cut twelve small triangles from red pepper; attach to eggs for beaks. Refrigerate until serving.
Nutrition Facts : Calories 158 calories, Fat 13g fat (3g saturated fat), Cholesterol 190mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
RANCH DEVILED EGGS
This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
Provided by mommyoffour
Categories Toddler Friendly
Time 35m
Yield 12 deviled eggs
Number Of Ingredients 5
Steps:
- Place eggs in medium saucepan; cover with cold water.
- Bring to a boil.
- Reduce heat; simmer about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; rinse.
- Cut eggs in half lengthwise.
- With tip of knife, carefully lift out yolks; place in medium bowl.
- Mash yolks with fork.
- Add salad dressing mix, mayonnaise and mustard; mix well.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 30 minutes or until chilled.
Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
People also searched
More about "chicks on the ranch deviled eggs food"
CHICKS-ON-THE-RANCH DEVILED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Cut a thin slice from the bottom of ea egg so they sit flat. Cut the top third from ea egg. Carefully remove yolks, put in a small bowl & mash w/a fork. Add cheese, salad dressing, mustard & pepper. Stir until well-blended. Spoon into the egg white bottoms & replace tops over the mounded filling (see pic).
- Cut 12 feet & 12 small triangles for the beaks from the carrot chips. Gently press the capers into the filling for eyes & add the beaks. Insert a fresh dill sprig into the top of each egg to add a tuft of feathers. Place feet in front of chicks the chicks & refrigerate until ready to serve.
- *NOTE: I didn't have fresh dill sprigs when I made my "Chicks-on-the-Ranch" & just sprinkled their tops w/dry dill so they wouldn't be bald babies. :-)*
20 BEST MEMORIAL DAY APPETIZER RECIPES | MEMORIAL DAY | FOOD …
From foodnetwork.com
DEVILED EGG CHICKS - BC FARM FRESH
From bcfarmfresh.com
EASTER EGG RECIPE - DEVILED EGG CHICKS
From natashaskitchen.com
RANCH DEVILED EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKS-ON-THE-RANCH DEVILED EGGS | RECIPE | RANCH DEVILED EGGS, …
From pinterest.ca
RANCH DEVILED EGGS – IF YOU HAVE AN EGG YOU HAVE HOPE
From ifyouhaveanegg.com
BUFFALO CHICKEN DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKS DEVILED EGGS RECIPE FOR EASTER - EVERYDAY DISHES
From everydaydishes.com
WHOLE30 HOUSE RANCH DEVILED EGGS - THE WHOLE30® …
From whole30.com
RANCH DEVILED EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVILED EGG CHICKS - SPEND WITH PENNIES
From spendwithpennies.com
DEVILED CHICKS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DEVILED EGG CHICKS - CLASSIC DEVILED EGGS FOR EASTER
From savoryexperiments.com
CHICK DEVILED EGGS RECIPE! PERFECT FOR EASTER - FOOD NEWS
From foodnewsnews.com
MSN
From msn.com
CHICKS-ON-THE-RANCH DEVILED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CUTE DEVILED EGGS CHICKS FOR EASTER - IN THE KIDS' KITCHEN
From inthekidskitchen.com
RANCH DEVILED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
BACON-RANCH DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RANCH DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKS-ON-THE-RANCH DEVILED EGGS - TASTE OF HOME
RANCH DEVILED EGGS - AILEEN COOKS
From aileencooks.com
RANCH STYLE DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
BBQ RANCH DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
DEVILED EGG CHICKS FOR EASTER - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASTER DEVILED EGG CHICKS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
BACON CHEDDAR & RANCH DEVILED EGGS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUFFALO RANCH DEVILED EGGS - 0 WW POINTS - GRUB DELITE
From grubdelite.com
DEVILED EGG CHICKS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKS-ON-THE-RANCH DEVILED EGGS | EASTER BRUNCH, HOLIDAY RECIPES ...
From pinterest.ca
BEST THE PIONEER WOMAN'S BUFFALO DEVILED EGGS RECIPES | THE …
From foodnetwork.ca
RANCH DRESSING DEVILED EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love