New England Soup Factorys Sweet Potato Chicken Barley Soup Food
NEW ENGLAND SOUP FACTORY'S SWEET POTATO CHICKEN BARLEY SOUP
Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.
Provided by winkki
Categories Yam/Sweet Potato
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy stock pot.
- Saute garlic, onions, celery and carrot for 8 minutes.
- Add parsnips, barley, chicken and chicken stock.
- Bring to a boil; simmer on medium-high heat for 30 minutes.
- Add the sweet potatoes and cook an additional 30 minutes.
- Add dill and season.
CHICKEN AND SWEET POTATO SOUP
This is an adaptation of a New England Soup Factory soup- I needed something a little simpler yet full of flavor. It takes a few more minutes but boy- does it taste great. Whip up a batch of cornbread on the side and let it snow!
Provided by That Napa Chicken R
Categories Yam/Sweet Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy covered pot saute the onion, garlic and the carrots in the olive oil.
- Once they have reached a golden brown color, add the chicken breast to the pot. Cover the pot contents with water.
- Add the barley and the seasoned salt and cook over medium low heat until the chicken is tender- the slower you cook it the more tender it will be- about 40 minutes.
- Remove the chicken from the pot. When it is cool enough to handle, remove the chicken meat from the bone and cut into 1/2 inch pieces. Discard the bone and skin.
- Put the chicken back into the pot and add the sweet potato. You may need to add a little more water at this point to make sure that all the ingredients are covered.
- Cook over medium heat for another 20 minutes or until the sweet potato is tender. Adjust the seasonings to your taste and enjoy!
Nutrition Facts : Calories 616, Fat 28.1, SaturatedFat 6, Cholesterol 92.8, Sodium 155.3, Carbohydrate 53.6, Fiber 11.2, Sugar 5.7, Protein 37.7
CHICKEN BARLEY SOUP WITH SWEET POTATO
I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use chicken leftovers.)
Provided by Sharon Stoudt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.
- Stir chicken stock, chicken, carrots, parsnips, and barley into onion mixture; bring to a boil. Reduce heat and simmer until barley is slightly tender, about 30 minutes.
- Stir sweet potatoes into soup and simmer until sweet potatoes and barley are tender, about 30 minutes; season with dill, salt, and pepper.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 41.3 g, Cholesterol 20.2 mg, Fat 3.5 g, Fiber 7.8 g, Protein 11.8 g, SaturatedFat 0.9 g, Sodium 529.6 mg, Sugar 7.9 g
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