Pa State Grange Corn Souffle Food
CORN SOUFFLE
This Corn Souffle recipe is a fluffy, subtly sweet corn custard that's a perfect side dish for the holidays!
Provided by NeighborFood LLC
Categories Side dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a 9 x 13 inch casserole dish or a 3 quart flat oval baking dish.
- In a large bowl, lightly beat the eggs with a whisk. Whisk in the butter and sugar.
- In another bowl or large measuring cup, whisk together the milk, cornstarch, and cornmeal until smooth. Add to the egg mixture and whisk until well combined.
- Add the corn kernels, cream corn, salt, and vanilla and stir until combined.
- Pour the mixture into the prepared pan and bake for 45 minutes to 1 hour, or until the top is lightly browned and the souffle is set. Serve immediately.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 394 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GINA'S CORN SOUFFLE
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat the bottom and sides of a round 2 quart souffle dish with butter.
- Melt the butter in a medium-sized saucepan over medium heat. Add the onion and garlic and saute until tender, about 3 minutes. Stir in the corn, salt and pepper, to taste, the smoked paprika and cayenne. Saute for 1 more minute. Add the flour and stir until it becomes light blonde in color, about 2 more minutes. Add the half-and-half and whisk until the mixture becomes smooth and thickened. Remove from the heat.
- Beat the eggs in a large bowl. Temper the eggs into the corn mixture, then stir in the cheese. Pour the mixture into the buttered souffle dish. Bake for 35 minutes. Remove from the oven and serve.
PA STATE GRANGE CORN SOUFFLE
From the Pennsylvania State Grange Cookbook. Labor intensive but worth it. You wanna see a fist fight at an auction? Put out some Grange cookbooks. My Grandmother's was a beloved Green one that my one aunt just HAD to throw out. I still can't find that cookbook. It had a rice custard dish in it that was to die for.
Provided by drhousespcatcher
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over medium heat. Stir in flour, salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring constantly.
- Stir in corn, lemon juice, onion and beaten egg yolks. Let stand until cool.
- Beat egg whites until frothy. Add cream of tartar. Beat until soft peaks form. Fold gently into corn mixture.
- Spoon into greased 1 1/2-quart baking dish. Bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 171.3, Fat 10.4, SaturatedFat 5.6, Cholesterol 146.8, Sodium 300.9, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.9
CORN SOUFFLE
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g
More about "pa state grange corn souffle food"
INA GARTEN CORN SOUFFLé RECIPE - DELISH SIDES
From delishsides.com
Cuisine AmericanCategory MainServings 10Total Time 1 hr 25 mins
SUMMER CORN SOUFFLé - THIS PILGRIM LIFE
From thispilgrimlife.com
5/5 (1)Category Side DishServings 10-12Total Time 1 hr
LOST AMERICAN RECIPES: PENNSYLVANIA CORN SOUFFLE (1946)
From lostamericanrecipes.com
Estimated Reading Time 40 secs
CORN SOUFFLE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST EASY CORN SOUFFLé RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
CREAMED CORN SOUFFLE - COOKED BY JULIE
From cookedbyjulie.com
CORN SOUFFLE - CREAMED CORN CASSEROLE - POSH JOURNAL
From poshjournal.com
EASY CORN SOUFFLé - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CORN SOUFFLé - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
DELICIOUS AND CREAMY CORN SOUFFLE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
EASY CORN SOUFFLé RECIPE - HOW TO MAKE CORN SOUFFLé - THE …
From thepioneerwoman.com
CORN SOUFFLé - BRENDA GANTT
From cookingwithbrendagantt.net
PA STATE GRANGE CORN SOUFFLE - CHAMPSDIET.COM
From champsdiet.com
CORN SOUFFLé RECIPE (EASY CORN CASSEROLE) - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
CORN SOUFFLé | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CORN SOUFFLé - THE ANTHONY KITCHEN
From theanthonykitchen.com
CORN SOUFFLé - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY CORN SOUFFLE CASSEROLE RECIPE
From biscuitsandburlap.com
CORN SOUFFLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love