CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
REUBEN RODS
These flaky pastries are a special treat for lunch as well as great appetizers. I use this recipe to launch out into other ideas for fillings. What about spicy refried beans and chilis and cheese...or cream cheese, chicken and chopped chilis...or some shrimp, cocktail sauce and cream cheese...or.....think up something special yourself and share it with me!
Provided by Geema
Categories Lunch/Snacks
Time 1h
Yield 14 rods
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Grease cookie sheets.
- Finely chop the corned beef and mix with the sauerkraut, Swiss cheese and mustard.
- Place one sheet of phyllo on cutting board.
- (Make sure to keep the remaining phyllo sheets completely covered, so that they don't dry out).
- Lightly brush the phyllo sheet with olive oil.
- Spoon about 3 tablespoons of the meat/cheese mixture along the short side of the dough in a strip staying within about 1/2 inch of the edges.
- Pick up the side of the dough that has the meat/cheese strip and roll it up into a cylinder, folding in the sides as you are rolling.
- Place seam side down on the greased cookie sheet.
- Score crosswise to make 4 rods.
- (Score does not mean that you should cut all the way through the roll, but only through the top layers of phyllo).
- Repeat with remaining phyllo and filling.
- Brush rods with olive oil.
- Bake in preheated oven for 13-15 minutes until browned.
- Cut each roll into 4 rods.
- Serve warm.
- This appetizer can be made ahead and kept refrigerated until time to bake.
- Add a few extra minutes to baking time.
Nutrition Facts : Calories 106.8, Fat 7.3, SaturatedFat 2.5, Cholesterol 15.4, Sodium 198.8, Carbohydrate 5.8, Fiber 0.3, Sugar 0.2, Protein 4.4
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
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