Barbs Salad Food
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
BARB'S NOT SO TRADITIONAL EGG SALAD
I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!
Provided by baguerrero
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
- ***I like it with a slice of Sharp Provolone Cheese.
Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 213.5, Sodium 130.1, Carbohydrate 4.4, Fiber 0.3, Sugar 1.6, Protein 6.7
BARB'S ASPARAGUS SALAD
We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.
Provided by Barb G.
Categories Oranges
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash asparagus and snap off ends.
- Cut on diagonal and blanche (add asparagus to boiling water and cook until tender while still maintaining a bright green color---then remove, drain and immediately immerse in a cold bath of ice water.) When all ingredients are prepared as instructed, toss asparagus, Mandarin oranges, grapes, carrots, celery, and green onions together with dressing.
- Season with salt and pepper to taste and top with toasted sliced or slivered almonds.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 0.4, Sodium 31.4, Carbohydrate 13.8, Fiber 3.4, Sugar 8.5, Protein 3.7
BARBARA'S CHINESE NOODLE SALAD
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"
Provided by rickoholic83
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain and cool.
- In a small bowl, combine liquids thoroughly with the sugar.
- Whisk thoroughly until the sugar is dissolved.
- Add sauce to cooked noodles and mix with hands until they are evenly coated.
- I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
- Before serving, add sesame seeds, carrots and green onions. Toss and serve.
BARB'S HOT CHICKEN SALAD
A great and fairly easy casserole. I had this at a lunch once, and got a copy of the recipe. You can use reduced fat mayo and sour cream if you wish.
Provided by Cookalicious
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything (except onions and cheese) together, and spread into a buttered or sprayed 9" x 13" dish.
- Top with cheese, then crumbled onions.
- Bake at 350-degrees for 30 minutes.
Nutrition Facts : Calories 825.6, Fat 60.1, SaturatedFat 18, Cholesterol 144.8, Sodium 1148.4, Carbohydrate 33.5, Fiber 5.2, Sugar 9.6, Protein 42.4
BARB'S SALAD
Make and share this Barb's Salad recipe from Food.com.
Provided by My Food Coach
Categories Greens
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients to make dressing and set aside to let flavors blend.
- Make salad with greens and rest of vegetables.
- Serve desired amount of dressing over salad.
Nutrition Facts : Calories 111.9, Fat 9.8, SaturatedFat 2.5, Cholesterol 8.3, Sodium 185.8, Carbohydrate 4.9, Fiber 1.1, Sugar 2.3, Protein 2.4
BARBECUE PORK COBB SALAD
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.
BARBARA'S SALAD
This is a salad recipe my 6-year-old daughter Barbara came up with. It's actually delicious! The pineapple juice is tastier than any salad dressing you could add to this.
Provided by MARIACOZ
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 16.9 g, Cholesterol 56.6 mg, Fat 7.7 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 595.5 mg, Sugar 13.8 g
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