LAYERED SUMMER SALAD
Make this Layered Summer Salad part of this season's menu. This gorgeous Layered Summer Salad includes tomatoes, peas, red onions, mushrooms and more!
Provided by My Food and Family
Categories Side Dish Recipes
Time 5h30m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
- Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
- Top with remaining cheese and bacon just before serving.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 6 g
TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING
At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!
Provided by Rachael Ray : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
- Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.
Nutrition Facts : Calories 162 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 22 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 14 grams
VIDALIA ONION DRESSING
You'll need a breath mint after this salad, but it's worth it. I found this recipe on Allrecipes, submitted by Dawn. It's a great dressing for most hearty salads.
Provided by Geema
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and process until very smooth.
Nutrition Facts : Calories 273.5, Fat 27.3, SaturatedFat 1.9, Sodium 582.8, Carbohydrate 7.2, Fiber 0.2, Sugar 6.2, Protein 0.2
LAYERED SUMMER SALAD
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.
Provided by CookingONTheSide
Categories Onions
Time 5h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
- Mix mayo, sour cream and basil.
- Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
- Cover.
- Refrigerate at least 5 hours.
- Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.
Nutrition Facts : Calories 170.6, Fat 11.3, SaturatedFat 5, Cholesterol 24.2, Sodium 244.5, Carbohydrate 10.9, Fiber 2.7, Sugar 4.3, Protein 7.3
SWEET VIDALIA ONION DRESSING
In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
- Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!
DEEEELICIOUS VIDALIA DRESSING
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Provided by DAWNARNOLD3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g
LAYERED SUMMER SALAD
Make and share this Layered Summer Salad recipe from Food.com.
Provided by Rhonda O
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep bowl layer lettuce, onion, green pepper, and cheese.
- Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
- Spoon dressing into center;surround with remaining tomatoes.
- Cover and refrigerate 4 to 6 hours or overnight.
Nutrition Facts : Calories 143.7, Fat 9.9, SaturatedFat 3.3, Cholesterol 16.4, Sodium 234.7, Carbohydrate 11, Fiber 1.9, Sugar 4.9, Protein 4.4
LAYERED SUMMER SALAD WITH CREAMY VIDALIA ONION DRESSING
This recipe is a little more gourmet than the standard 7 layer salad. You can make your own sun dried tomatoes for a fraction of the cost. the recipe can be found on my page
Provided by GingerlyJ
Categories Greens
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing, combine mayo, buttermilk, onion, celery seed, salt and pepper.
- Layer veggies and cheese and dressing in a pretty bowl and chill.
Nutrition Facts : Calories 299.1, Fat 16, SaturatedFat 4.8, Cholesterol 20.9, Sodium 937.3, Carbohydrate 32.4, Fiber 5.7, Sugar 10.7, Protein 10.2
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TOMATO VIDALIA ONION AND CUCUMBER SUMMER SALAD
From pudgefactor.com
5/5 (3)Total Time 15 minsCategory SaladCalories 255 per serving
- Combine mayonnaise, vinegar, onion, garlic, sugar, salt, Worcestershire sauce, and hot sauce in container of electric blender. Process on high until smooth, stopping once to scrape down sides. With blender on high, gradually add olive oil in a slow, steady stream. Add chopped parsley and process 5 seconds until parsley is finely chopped. Transfer to container; cover and chill. Yield: 1 cup.
- Arrange romaine lettuce on chilled salad plates. Top with alternating tomato, cucumber, and onion slices. Drizzle with dressing.
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Reviews 168Category DressingServings 4Total Time 3 hrs 20 mins
- Place one tablespoon of oil in skillet or sauce pot and heat over medium. Add chopped onions and continue cooking, stirring frequently, over medium heat until browned and caramelized, about five minutes or so. Pour in cider vinegar and stir well to loosen coating on bottom of pan.
- Pour entire contents into blender and add remaining oil along with all other ingredients. Blend on high for two minutes, until well blended and emulsified. Refrigerate several hours before serving over your favorite salad. Recommendation: Dark greens with pecans, chopped apples, and dried cranberries.
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