4 Ingredient Tangy Coleslaw Food
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
4-INGREDIENT COLESLAW RECIPE
Perfect with burgers, chicken or any summer barbecue
Provided by Vicki MacDonald
Time 5m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cream together the mayo, vinegar, and sugar- adjust the vinegar and sugar amounts according to your taste, by tasting the dressing
- Add the cabbage mixture to the dressing and toss thoroughly
- Add pinch of salt and pepper.
- Refrigerate until you are ready to serve and allow the dressing to saturate the slaw
- Stir well before serving
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. My friends love to make "slaw dogs" with this at our picnics!
Provided by DrewInKY
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour 1/2 cup cider vinegar into a small saucepan. Add one cup sugar, stirring constantly to dissolve. Heat the mixture over medium heat until it begins to boil and all of the sugar is completely dissolved into the vinegar. Set the mixture aside and allow it to return to room temperature. You may also place the mixture in the refrigerator or freezer to cool it down faster, but don't leave it too long or it will turn into a syrup and be harder to work with.
- Mix the cabbage, carrots and mayo in a bowl. Add approximately half of the vinegar mixture and mix until it is evenly distributed throughout the coleslaw. Add more of the mixture for a sweeter and tangier coleslaw. Add the salt and pepper to taste. Serve immediately or refrigerate for later use.
Nutrition Facts : Calories 115.1, Fat 2.3, SaturatedFat 0.3, Cholesterol 1.7, Sodium 67.7, Carbohydrate 23.7, Fiber 2.2, Sugar 20, Protein 1.1
4 INGREDIENT TANGY COLESLAW
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!
Provided by Nif_H
Categories Greens
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Soak onion in vinegar and salt for two hours or until onion is softened.
- Stir in 1 cup mayonnaise.
- Add coleslaw mix; toss to coat.
- Serve immediately.
TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
TANGY COLESLAW
This is a great, tangy, easy to make cole slaw. You will want to make this early so you can catch up with other stuff when you get home from work. Prep time includes 2 hours in refrigerator. It may sit longer.
Provided by Miss Annie
Categories Lunch/Snacks
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the lime juice, olive oil, and Zesty Italian Dressing Mix in a large bowl.
- Add the coleslaw mix, and cilantro, tossing to coat.
- Cover and chill coleslaw at least 2 hours.
Nutrition Facts : Calories 162.6, Fat 13.7, SaturatedFat 1.9, Sodium 30.5, Carbohydrate 10.4, Fiber 3.9, Sugar 6.1, Protein 2.4
CREAMY TANGY COLESLAW
"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
MY FAVORITE TANGY COLESLAW
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Provided by Chris from Kansas
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
CREAMY 'N' TANGY COLESLAW
Dawn Harvey in Danville, Pennsylvania uses packaged slaw mix to whip up this tangy side dish in a flash. "I love that it's so much lighter than traditional creamy slaws and just right for two," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
TANGY COLESLAW
Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g
TANGY COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 96 calories, Carbohydrate 10.9 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 2.2 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 336 mg, Sugar 8 g
More about "4 ingredient tangy coleslaw food"
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of …
From cookingclassy.com
5/5 (68)Total Time 5 minsCategory SaladCalories 240 per serving
From cookingclassy.com
5/5 (68)Total Time 5 minsCategory SaladCalories 240 per serving
- In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
- Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.
3-INGREDIENT COLESLAW DRESSING - A RANCH MOM
How to make coleslaw dressing. First, mix the sugar and miracle whip together and let it set for 5 minutes so the sugar can begin to dissolve. I usually shred the cabbage during this time. Tip: I cut my cabbage into chunks …
From aranchmom.com
From aranchmom.com
TANGY COLESLAW RECIPE - WOMAN'S DAY
In a large bowl, whisk together the sour cream, lime juice, sugar, hot sauce, 3/4 tsp salt and 1/4 tsp pepper. Add the cabbage, scallions, carrot and raisins and toss to coat. Tips & Techniques
From womansday.com
From womansday.com
TANGY COLESLAW RECIPE | MYRECIPES
Ingredient Checklist. 1 cup yogurt (preferably Greek) ½ cup buttermilk ; 1 tablespoon mayonnaise ; ⅛ teaspoon freshly ground black pepper ; 1 pound green cabbage, shredded
From myrecipes.com
From myrecipes.com
BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW
JUMP TO RECIPE. Kevin J. Miyazaki. A big bowl of vibrant coleslaw is a barbecue must-have. Enjoy it on a sandwich or eat it on the side! Advertisement - Continue Reading Below. Yields: 8 - 10 servings. Prep Time: 0 hours 20 mins. Total Time: 1 hour 20 mins.
From thepioneer-woman.com
From thepioneer-woman.com
TANGY COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. Provided by Jennifer Joyce. Categories Side dish. Total Time 15 minutes. Prep Time 15 minutes. Yield Makes enough for 12-16 pulled pork buns. Number Of Ingredients 10
From stevehacks.com
From stevehacks.com
TANGY MARINATED COLE SLAW FOOD- WIKIFOODHUB
1 cup cider vinegar: 1/2 cup sugar: 1/4 cup oil: 1 teaspoon prepared mustard: 1 teaspoon celery seed: 1 teaspoon salt: 1/4 teaspoon pepper: 4 quarts shredded green cabbage
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE TANGY CHARRED COLESLAW - GOOD HOUSEKEEPING
Heat grill to medium-high. Cut green cabbage into 4 wedges, leaving core intact. Brush with 1 tablespoon oil, then place on grill flat side down and cook until charred, 3 to 4 minutes per side ...
From goodhousekeeping.com
From goodhousekeeping.com
HOMEMADE COLESLAW - 4 INGREDIENTS | FOODTALK
Instructions. In a small bowl, mix the mayonnaise with the sugar and vinegar until mostly smooth. Place the coleslaw mix in a bowl and mix with the dressing. Cover …
From foodtalkdaily.com
From foodtalkdaily.com
4-INGREDIENT COLESLAW RECIPE | SIDECHEF
HIDE IMAGES. Step 1. First thing’s first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1) , peel the Carrots (4) & chop the tops off. Step 2. Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they’re ...
From sidechef.com
From sidechef.com
TANGY CLASSIC COLESLAW {WITH VINEGAR DRESSING}
1 green pepper. 1 pound carrots. celery seeds (whole or ground) to taste. Mix dressing ingredients well then let sit until sugar is dissolved. Linda likes to make it one day and use it the next. Shred the vegetables. Mix with a small amount of dressing and chill overnight. Add more dressing when ready to serve.
From cookingwithcarlee.com
From cookingwithcarlee.com
TANGY COLESLAW | CANADIAN LIVING
In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss red pepper with remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained red pepper, onion and dill; toss to combine. In small bowl, whisk together vinegar, sugar, oil ...
From canadianliving.com
From canadianliving.com
TANGY COLESLAW - DADS THAT COOK
Let stand for about 20-30 minutes. 2. Combine the cabbage, jalapenos, and parsley in a large bowl. 3. In a separate bowl, whisk together 1/2 cup red wine vinegar, Dijon mustard, and a pinch of salt. 4. Slowly whisk in the olive oil. 5. Strain the red wine vinegar from the onions and add the onions to the cabbage mixture.
From dadsthatcook.com
From dadsthatcook.com
SANDRA LEE'S EASY 4 INGREDIENT COLESLAW RECIPE - TODAY.COM
Preparation. In a large mixing bowl, combine dressing and mayo. Mix until thoroughly combined. If you prefer a thinner dressing, and more vinaigrette to the mixture. Toss in the coleslaw mix and ...
From today.com
From today.com
10 MINUTE TIMER RECIPE 4 INGREDIENT TANGY COLESLAW
The ingredients are useful to make 10 minute timer recipe 4 ingredient tangy coleslaw recipe that are sweet onions, seasoned rice vinegar, salt, mayonnaise, coleslaw mix . 10 minute timer recipe 4 ingredient tangy coleslaw may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps ...
From webetutorial.com
From webetutorial.com
TANGY COLESLAW RECIPE - FOOD.COM
Tangy Coleslaw. Recipe by Sophias Mom. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe I like my coleslaw to have some zip, but still be slightly sweet. Still working on it, but this is pretty good. I make my own buttermilk, rather than buy it. My substitution's bible is wonderful. Ready In: 4hrs 15mins. Serves: 12 Yields: 3-4 cups …
From food.com
From food.com
TANGY COLESLAW - GLUTEN FREE RECIPES - FOODDIEZ.COM
Tangy Coleslaw is a gluten free and vegetarian side dish. One serving contains 105 calories, 2g of protein, and 6g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of mayonnaise, coleslaw mix, dijon mustard, and a handful of other ingredients are all it …
From fooddiez.com
From fooddiez.com
BEST COLESLAW RECIPE - JUST 4 INGREDIENTS - A GOUDA LIFE
Add the mayonnaise, honey and apple cider vinegar to a medium size mixing bowl then (optional) sprinkle in a small pinch of salt and whisk to combine. Empty the bag of shredded coleslaw mix into the bowl then stir to evenly coat. The slaw is ready to serve right away or refrigerate for an hour to let the flavors blend.
From agoudalife.com
From agoudalife.com
TANGY ASIAN CHICKEN AND COLESLAW RECIPE - GO FOOD
This Korean slaw is made even quicker and easier thanks to bagged coleslaw mix. There's no mayo, so this salad is light and pairs well with both picnic food and Korean meals. Try serving it with grilled chicken, fish, or beef. 1 small head green cabbage, thinly sliced, or 1 bag shredded cabbage or slaw mix Gather the ingredients.
From gofoodfood.cc
From gofoodfood.cc
BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW
Directions. Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined. Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.
From thepioneerwoman.com
From thepioneerwoman.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - FOOD NEWS
Ingredients. 1 (14 oz.)pkg. coleslaw mix. 1/2cup good quality mayonnaise. 1 1/2Tbsphoney (or granulated sugar) 1 1/2Tbspapple cider vinegar. Salt (optional, to taste) View the full recipe at cookingclassy.com.
From foodnewsnews.com
From foodnewsnews.com
TANGY COLESLAW - HEALTHY SIDE DISH - VEGKITCHEN
Combine the salad ingredients in a serving bowl and toss together. Combine the dressing ingredients in a small mixing bowl and whisk together. Pour over the slaw and stir together thoroughly. Cover and refrigerate slaw for 30 minutes to an hour to allow the flavors to blend. Taste to adjust any of the flavors, or add a bit more vegan mayo if ...
From vegkitchen.com
From vegkitchen.com
4-INGREDIENT COLESLAW AN EASY FIX - WENDI HIEBERT
Quick Coleslaw with Apple and Cranberries (Makes 6 to 8 servings) 1 pkg (l lb/454 g) coleslaw mix 1 large apple, cored and diced Prepared poppyseed dressing, to taste Handful of dried cranberries. In a medium bowl, combine coleslaw mix, apple, poppyseed dressing and cranberries. Toss to blend ingredients. Adjust amount of dressing, if necessary.
From wendihiebert.com
From wendihiebert.com
SWEET AND TANGY COLESLAW - 5 MINUTE NO-MAYO COLESLAW RECIPE!
Place in a large bowl. Add your shredded carrots to the cabbage and set aside. In a small bowl, combine the vinegar, water, oil, salt, pepper, garlic, sugar and mustard powder and whisk to combine. Pour the vinegar dressing over the cabbage and carrot mixture then toss to combine and coat the cabbage.
From mountainberryeats.com
From mountainberryeats.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
From seriouseats.com
From seriouseats.com
CREAMY AND TANGY COLESLAW - INQUIRING CHEF
Ingredients. Mayonnaise - Adds a creamy base. Use your favorite store-bought brand. (If you’re feeling ambitious, try it with homemade mayonnaise!) Dijon Mustard - This is the key ingredient for that classic, zesty flavor.; Apple Cider Vinegar - This is both tart and naturally sweet, giving it balance.; Granulated Sugar - A little sugar helps to bring out the natural …
From inquiringchef.com
From inquiringchef.com
SWEET AND TANGY COLESLAW {DISNEYLAND COPYCAT RECIPE} | LIL' LUNA
Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside. Combine shredded cabbage and shredded carrots in a …
From lilluna.com
From lilluna.com
SWEET & TANGY SUPERFOOD COLESLAW - ENJOY LIFE INSPIRED
Start by making the dressing in a medium bowl. Add yogurt, mayo, honey, apple cider vinegar, celery seed, salt, and pepper to bowl and whisk well.
From enjoylifeinspired.com
From enjoylifeinspired.com
COLESLAW WITH CREAMY TANGY DRESSING RECIPE - THE SPRUCE EATS
Gather the ingredients. Shred cabbage into a large bowl; add carrot and onion. Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
From thespruceeats.com
From thespruceeats.com
AFFORDABLE HOMEMADE COLESLAW RECIPE WITH ONLY 4 INGREDIENTS
Peel your three carrots and remove the top stalk and the ends of the carrots. Wash your carrots and dry them with a tea towel. If you have a food processor, you can use it to shred the carrots. Otherwise, use a handheld grater. Just pull the carrots down on the grater to get strips of shredded carrots.
From delishably.com
From delishably.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - FOOD NEWS
Ingredients. 1 (14 oz.)pkg. coleslaw mix. 1/2cup good quality mayonnaise. 1 1/2Tbsphoney (or granulated sugar) 1 1/2Tbspapple cider vinegar. Salt (optional, to taste) View the full recipe at cookingclassy.com. This coleslaw dressing only needs 3 ingredients! Then if you want more flavor on top of that you can add in things like a little celery […]
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE COLESLAW WITH JUST 4 INGREDIENTS - AT HOME WITH TAI
Add 1 teaspoon of salt per pound of cabbage and toss to evenly coat the cabbage. Place colander of cabbage into a larger bowl and let sit for a couple of hours. You will be surprised by how much water will be in the bowl. Just press the cabbage lightly, do not squeeze, and then pat dry with paper towels. Then proceed with making your coleslaw.
From athomewithtai.com
From athomewithtai.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love