Carolina Style Whole Hog Barbecue Pork Food

CAROLINA-STYLE PORK BARBECUE

Carolina-Style Pork Barbecue image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Time 6h30m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

CAROLINA BBQ

Carolina BBQ image

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

Provided by John Koral

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 5h

Yield 6

Number Of Ingredients 10

Ingredients

6 pounds pork shoulder
1 bay leaf
1 teaspoon crushed red pepper flakes
4 cups water
1 cup vinegar
⅓ cup white sugar
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, pressed

Steps:

Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 14.1 g, Cholesterol 178.6 mg, Fat 27.2 g, Fiber 0.2 g, Protein 50.6 g, SaturatedFat 9.5 g, Sodium 260.4 mg, Sugar 13.1 g

More about "carolina style whole hog barbecue pork food"

CAROLINA-STYLE WHOLE HOG BARBECUED PORK (WITHOUT A WHOLE ...

ウェブ 2022年7月8日 Carolina-Style Whole Hog Barbecued Pork (without a Whole Hog) - Food Wishes Food Wishes 4.38M subscribers Join 115K views 10 months ago This is how to do a …
From youtube.com
著者 Food Wishes
閲覧数 11.9万

See details

EASTERN NORTH CAROLINA STYLE PORK SHOULDER - GOODIE …

ウェブ 2019年5月24日 If you can't make a whole hog, don't fret! The Godfather's Eastern North Carolina Style Pork Shoulder recipe and …
From goodiegodmother.com
レビュー数 2
対象人数 10
料理 American
合計時間 7 時間 30 分

In a bowl, mix all rub ingredients until uniform. Apply the rub to all sides of the pork shoulder and let it rest while you prepare the sauce and grill.
Place all sauce ingredients in a saucepan. Stir the mixture while bringing to a boil. Once it reaches boiling, remove from heat.
Soak the wood chips in water. Prepare your grill by placing coals on opposite sides of the grill. Add the wood chips along the inner side of the coals on the grill. If you have a gas grill, only ignite the side burners, but place the wood chips in foil shaped like a paper boat. Keep the grill temperature to about 300 degrees Fahrenheit with the vents half-closed at the start.
Place the pork shoulder over the center of the grill. Allow the grill temperature to decrease to 200 degrees Fahrenheit and let it smoke for 4 to 6 hours, or until the meat is fork-tender.

See details

HOW TO MAKE CAROLINA WHOLE HOG BARBECUE

ウェブ 2018年7月3日 For those unfamiliar with Eastern Carolina territory, this region of ‘cue is dedicated to a whole pig that’s cooked slowly in a smoker until perfectly tender, then chopped and mixed with a vinegar-based …
From guide.michelin.com
著者 Abbe Baker

See details

CAROLINA PULLED PORK - HEY GRILL, HEY

ウェブ 2023年8月15日 East North Carolina style is primarily whole hog BBQ with a thin vinegar sauce (no ketchup involved!). I even had somebody comment on my Instagram sneak peek of this recipe, “If it ain’t clear, I won’t go near!” in reference to the color of the sauce on this pork.
From heygrillhey.com

See details

BARBECUE IN NORTH CAROLINA - WIKIPEDIA

ウェブ Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". Eastern-style sauce is vinegar and pepper-based, with …
From en.wikipedia.org

See details

CAROLINA PULLED PORK - GIRL CARNIVORE CAROLINA STYLE …

ウェブ 2020年3月25日 Carolina barbecue is a battle of East versus West, with smoked pork on point. For this Carolina pulled pork, we smoke a pork shoulder and drench it in a tangy vinegar-based barbecue sauce for fantastic finger-licking barbecue.
From girlcarnivore.com

See details

SOUTH CAROLINA BBQ: IT'S ALL IN THE CAROLINA GOLD SAUCE ...

ウェブ 2022年5月14日 Both North Carolina and South Carolina are known for whole-hog barbecue, a BBQ cooking method that involves roasting a whole pig over a pit or grill …
From wideopencountry.com

See details

NORTH CAROLINA BARBECUE: A TALE OF VINEGAR, HUSH PUPPIES ...

ウェブ 2009年7月28日 Eastern North Carolina style barbecue is far more than just vinegar based sauce. According to the traditionalists, barbecue is only barbecue when a …
From thepauperedchef.com

See details

CAROLINA WHOLE HOG BBQ RECIPE — SAVORY SPICE

ウェブ Print Recipe. 'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard …
From savoryspiceshop.com

See details

A WHOLE-HOG GUIDE TO THE HISTORY, LEGACY OF CAROLINA …

ウェブ 2021年8月10日 There are four distinct sauces (well, five, if you count the ketchup-mustard blend known as “rust gravy”) served with barbecue throughout the Carolinas …
From southernkitchen.com

See details

CAROLINA-STYLE PORK BARBECUE – CHEF MATTHEW

ウェブ 2021年8月7日 Carolina-Style Pork Barbecue. Pulled pork is a Southern American barbecue meal made from shredded grilled hog shoulder. It is usually slow-smoked …
From chefmatthew.com

See details

4 DELICIOUS CAROLINA BBQ RECIPES - HEY GRILL, HEY

ウェブ 2019年6月6日 My recipe for Carolina Pulled Pork is specifically WEST North Carolina style BBQ. East North Carolina style is primarily whole hog BBQ with a thin vinegar sauce (no ketchup involved!). So, for my East North Carolina purists, feel free to make this BBQ sauce recipe …
From heygrillhey.com

See details

WHAT IS WHOLE HOG BARBECUE? - EATER

ウェブ 2018年9月5日 Whole hog barbecue is a regional style of barbecue in which (as the name implies) a pitmaster cooks an entire hog, whole. But it’s not as simple as throwing a pig onto a wood-fired...
From eater.com

See details

CAROLINA-STYLE “WHOLE HOG” BARBECUE PORK WITHOUT A WHOLE ...

ウェブ 2022年7月8日 Carolina-Style “Whole Hog” Barbecue Pork without a Whole Hog – It Only Sounds Impossible I recently watched an episode of Chef’s Table on Netflix, …
From foodwishes.blogspot.com

See details

NORTH CAROLINA-STYLE BBQ [AMERICAN BARBECUE GUIDE] - THE ...

ウェブ 2022年8月4日 North Carolina-Style BBQ [American Barbecue Guide] By Ben Isham-Smith. Published: August 4, 2022. North Carolina barbecue combines a love of …
From theonlinegrill.com

See details

THE ULTIMATE GUIDE TO AMERICA'S BBQ STYLES - THE SPRUCE EATS

ウェブ 2023年1月4日 Carolina pork shoulder prepared in both the Eastern and Lexington styles is typically seasoned with a dry rub, then cooked in a wood-fired barbecue pit for 8 to …
From thespruceeats.com

See details

CAROLINA BARBECUE ROAD TRIP - FOOD NETWORK

ウェブ 2017年4月11日 Since 1962, Wilber Shirley and his staff have been cooking up whole-hog barbecue in true eastern Carolina tradition, making their mark as one of the best BBQ joints in the country. Out back in ...
From foodnetwork.com

See details

HERE'S WHAT REALLY MAKES CAROLINA BBQ UNIQUE, ACCORDING ...

ウェブ 2020年9月30日 Carolina barbecue uses a whole-hog cooking technique While barbecue in other regions might be known for ribs, shoulders, and the type of smoke …
From mashed.com

See details

NORTH CAROLINA PIG PICKIN' | WHAT'S COOKING AMERICA

ウェブ 2021年5月7日 Any month of the year or any occasion is good for a Pig Pickin’ in North Carolina. Unlike other food preparation in the South, which is usually dominated by women, barbecue is a male domain. The barbecue style will vary
From whatscookingamerica.net

See details

BEST BBQ IN CHARLOTTE NORTH CAROLINA AT 16 BARBECUE JOINTS

ウェブ 2023年7月28日 From whole-hog to pork shoulder, burnt ends to brisket, smoked wings and a few racks of ribs in between, this comprehensive list of Queen City bbq joints …
From offtheeatenpathblog.com

See details