CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
When I moved to New York City, I craved a chicken tortilla soup like I used to find back home in Arizona. So, I made my own version with rotisserie chicken and packed it with flavor, using chipotle, tomatoes, garlic, cumin and coriander. Don't forget the toppings! I go for cilantro, avocado, queso fresco and lime juice with fresh, crispy tortilla strips.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, garlic, a pinch of salt and a few grinds of pepper and cook until very tender and browned in spots, about 6 minutes. Add the coriander and cumin and cook until the spices have toasted slightly and become fragrant, 1 to 2 minutes. Add 1 cup of the chicken broth, then scrape any browned bits from the bottom of the pot. Remove from the heat and let it cool for 5 minutes or so, then transfer it to a blender. Add the tomatoes, chipotle, the torn tortillas, 1/2 teaspoon salt and a few grinds of pepper. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth, about 1 minute.
- Pour the soup back into the pot and stir in the remaining 3 cups chicken broth, 2 cups water and the shredded chicken. Bring to a boil over medium-high heat, then reduce to medium-low and gently simmer until the chicken is very tender and the soup has thickened slightly, about 20 minutes.
- Meanwhile, pour oil into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 365 degrees F. Add the tortilla strips, in two batches, and fry until golden brown and crisp, about 1 minute. Drain on a paper-towel-lined baking sheet and sprinkle with salt.
- Add the lime juice to the soup, then season with salt and pepper. Ladle into soup bowls, top with the crispy tortilla strips, reserved diced onion, cilantro, avocado and queso fresco. Serve with remaining lime wedges.
CHEESY TORTILLA SOUP WITH FRIED TORTILLA STRIPS
This is an easy flavorful and mildly spicy chicken soup slow cooked and then topped off with shredded cheese and fried tortilla strips. Hope you enjoy as much as we did!
Provided by Diane Atherton @DeeDee2011
Categories Chicken Soups
Number Of Ingredients 13
Steps:
- Combine all ingredients except for the velveeta cheese, monterey jack cheese and the fried tortilla strips in a crock pot. I used a 4 quart crock pot for this recipe.
- Cook on high for 4 hours or on low for 8 hours.
- Stir in cubed velveeta that last 20 minutes of cooking time.
- Cut tortilla's into strips; fry in vegetable oil over medium high heat until a light golden brown. Drain on paper towels.
- Once velveeta has melted; spoon soup into bowls. Garnish with monterey jack cheese and fried tortilla strips.
- NOTES: You can season tortilla strips with favorite seasoning, salt or leave plain. If you like a spicer soup, add the "hot" rotel or add a diced jalapeno or do both.
CHEESY CHICKEN TORTILLA SOUP
This is Ali's all-time favorite soup, and it's delicious! This was the first dish she cooked for date night. Tortilla soup is fortified with spices and herbs. It is also thickened with tortillas, which is a great technique to know. Techniques for soup thickening vary from roux, to rice, to this technique of using tortillas. Still other soups are thickened with bread or potato, but the tortillas give it a full mouthfeel. It's a great cooking lesson that yields a delicious dish.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large Dutch oven over medium heat, cook the onion, carrot and celery in the 2 tablespoons olive oil, stirring occasionally, for 3 to 5 minutes, or until soft.
- Add the garlic, chile powder, oregano, cumin and black pepper. Stir for 3 to 4 minutes, being careful not to burn the dry ingredients. Add more oil if needed.
- Add the chicken stock and salt, bring to a boil, then reduce the heat to a low simmer and cook for about 5 minutes.
- Toast the 2 tortillas over a burner flame until slightly charred. Tear into pieces and place in a blender jar, then ladle in about 1 1/2 cups (355 ml) of the hot soup from the pot. Carefully blend until smooth and return to the soup pot. (See Cook's Note.)
- Add the roasted chicken to the soup and let simmer for 5 more minutes.
- Just before serving, add the lime juice and cilantro. Taste and adjust the seasoning. Serve topped with lots of chopped avocado, shredded cheese, fried tortilla strips and lime wedges.
CHEESY TORTILLA SOUP
Try our Cheesy Tortilla Soup as an alternative to traditional chicken soups. The spice of Cheesy Tortilla Soup is topped with crunchy tortilla chip bits.
Provided by My Food and Family
Categories Soup Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan on medium heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
- Add tomatoes, chicken broth and taco seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
- Top with crushed chips. Serve with lime wedges.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEESY TORTILLA SOUP
This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our top-rated recipes!
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
- Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
- Top with crushed chips. Serve with lime wedges.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 13.6 g, Cholesterol 60.1 mg, Fat 13.7 g, Fiber 1.7 g, Protein 16.7 g, SaturatedFat 7.6 g, Sodium 841.4 mg, Sugar 5.7 g
THE ACTUAL APPLEBEE'S CHEESY CHICKEN TORTILLA SOUP
Make and share this The Actual Applebee's Cheesy Chicken Tortilla Soup recipe from Food.com.
Provided by mojoloh
Categories Mexican
Time 40m
Yield 6-8 portions, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Sauté oil, garlic and onions in large pan or Dutch oven until soft.
- Add numbers 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
- Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired.
- Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
- Add chicken and simmer 5 minutes.
- Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165 degrees F serving temperature.
- After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
- Optional: garnish with freshly chopped cilantro.
CHEESY CHICKEN TORTILLA SOUP
My favorite "tweaks" from two separate recipes (from separate internet sources), both copycat recipes for Applebee's Cheese Chicken Tortilla Soup.
Provided by Spankie
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cut tortillas into 1/4 inch strips. Deep fry or spray with nonstick cooking spray and bake until crisp. Set aside.
- Saute oil, garlic and onion in large pan or Dutch oven until soft.
- Add chicken stock or broth, green pepper, tomato puree, jalapeno, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. Bring to low boil, then reduce heat and simmer for 20 minutes.
- Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then continue simmering for 5 minutes.
- Stir in sour cream and cheese (more or less, depending on taste). Heat to minimum 165F before serving.
- Ladle soup into serving bowls, pile tortilla strips into a "haystack" shape on top of the soup. Garnish with freshly chopped cilantro.
Nutrition Facts : Calories 610.7, Fat 34.7, SaturatedFat 17.5, Cholesterol 141.2, Sodium 1168.9, Carbohydrate 40.2, Fiber 4.4, Sugar 11.8, Protein 35.7
CHEESY CHICKEN TORTILLA SOUP
I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas), well, it's so yummy I just had to share it with the world. I usually throw everything into a slow cooker (my go-to method of making soups), but I'm sure it could be cooked stove top as well. I also like trying different add-ins (such as black beans, pepper slices), but those aren't in the original. Enjoy!!!
Provided by missnre
Categories Very Low Carbs
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
Nutrition Facts : Calories 890, Fat 66.1, SaturatedFat 36.2, Cholesterol 221.5, Sodium 2081.4, Carbohydrate 13.3, Fiber 1.8, Sugar 3.6, Protein 59.8
APPLEBEE'S CHEESE CHICKEN TORTILLA SOUP RECIPE
Make and share this Applebee's Cheese Chicken Tortilla Soup Recipe recipe from Food.com.
Provided by Little Bee
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Sauté oil, garlic and onions in large pan or Dutch oven until soft.
- Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
- Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
- Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
- Add chicken and simmer 5 minutes.
- Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
- After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
- Optional: garnish with freshly chopped cilantro.
More about "cheesy tortilla soup with fried tortilla strips food"
CHEESY TURKEY (OR CHICKEN!) TORTILLA SOUP WITH CRISPY …
From howsweeteats.com
5/5 (11)Category SoupCuisine AmericanTotal Time 1 hr
- Heat a large pot over medium-low heat and add the olive oil. Stir in the onion, garlic, cumin, paprika, salt and pepper. Cook until the onions soften, about 5 to 6 minutes. Pour in the diced tomatoes and chicken stock and add the tortilla pieces. Bring the mixture to a boil, then reduce it to a simmer and cover. Simmer for 5 minutes.
- Carefully transfer the mixture to a blender and puree until smooth. You could also use an immersion blender, but I find that they spray everywhere. Pour the soup back into the pot and heat it over low heat. Stir in the cheese, one handful at a time, until melted. Stir in the turkey (or chicken!). Cook on low until the soup is heated through. Taste and season additionally if needed.
- Heat the oil in a large skillet over medium heat. Slice the tortillas into thin strips. Add them in batches, not crowding the pan, until they crisp and become golden brown. Remove them and place on a paper towel to drain excess grease. Repeat with remaining tortillas!
CHEESY TORTILLA SOUP WITH FRIED TORTILLA STRIPS
From pinterest.com
CHICKEN TORTILLA SOUP WITH HOMEMADE TORTILLA STRIPS - ROBUST …
From robustrecipes.com
CHEESY TORTILLA SOUP RECIPES
From noterecipes.com
CREAMY CHEESY CHICKEN TORTILLA SOUP RECIPES
From noterecipes.com
FRIED TORTILLA STRIPS - MIDWEST FOODIE
From midwestfoodieblog.com
CHEESY TORTILLA SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHICKEN TORTILLA SOUP RECIPE - HOW TO MAKE CHICKEN TORTILLA …
From goodhousekeeping.com
THE BEST AUTHENTIC MEXICAN TORTILLA SOUP - GASTROLADIES RECIPES
From gastroladies.com
CHEESY TORTILLA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE TORTILLA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY TORTILLA SOUP WITH FRIED TORTILLA STRIPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love