Cherry Cola Slush Food
CHERRY COLA SLUSH
Great way to cool down in the summer! My kids love this. We have tried all sorts of different combinations as well. This is from "The Magic of Jello" cookbook. Cook time is freeze time.
Provided by Saturn
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jelly powder in boiling water.
- Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
- To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
- VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.
Nutrition Facts : Calories 126.6, Fat 0.3, Sodium 41.2, Carbohydrate 24.6, Sugar 11, Protein 7.6
BOOZY CHERRY COLA SLUSHIES
I have swirled many a classic soda-and-cherry slush together in a cup, so I was dying to try it at home. The base of this slushy comes from a can of cherry cola, but it's topped off (and bottomed off) with cherry juice. And there is vodka too! Winning.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place the cola, juice, vodka and 6 cups ice in a blender and blend until frosty. (I use a wooden spoon to move the ice around a bit so it blends evenly.)
- Add a glug of cherry juice to the bottom of two glasses. Top with the cola slushies, then pour a little more cherry juice over the top. Place a cherry or two on top and serve!
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