Make and share this Quinoa Salad With Apricots and Pistachios recipe from Food.com.
Author: dicentra
Make and share this Sesame Bean Sprouts recipe from Food.com.
Author: J e l i s a
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Author: senseicheryl
Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.
Author: tucker.shawn
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of...
Author: Debs Recipes
Make and share this Polenta With Spinach and Peas (for One) recipe from Food.com.
Author: BecR2400
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat...
Author: Montana Heart Song
Make and share this Mushroom-Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon Pepper Cheese Straws recipe from Food.com.
Author: Broke Guy
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors"...
Author: Lorac
Make and share this Microwave Glazed Meatloaf recipe from Food.com.
Author: dividend
Couscus is a super-quick side dish. For only a few minutes of extra effort you will get a much better flavor. This came from Marcus Walser in Cook's Illustrated....
Author: Kumquat the Cats fr
Another one of those I wonder how this would taste moments. Where crispy meets soft and hot meets cold. It turned out better than I had hoped for. A cheap...
Author: heatherdickason
Vegetarian burger just like the meat burger in the Windy City. Its great with Red Pepper Aioli (recipe included).
Author: Skippy BW
Make and share this curried olive canapes recipe from Food.com.
Author: stephanie
Not fancy just plain old comfort food that makes a nice vegetarian main dish when served with a baby green salad and a glass of red wine. I use homemade...
Author: Debbwl
This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less...
Author: Chef John
Coat the kasha with egg first to preserve texture (not have mushy cereal) Add lots of mushrooms, onions, and pepper for a NY style Kasha. Buckwheat is...
Author: Starblaze
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the...
Author: David Tamarkin
Healthy and so yummy! Love the dressing. This was one of the favorite recipes for 2012 on the Diva Dish blog.
Author: Sharon123
It sounds basic, but it is soooo good! Cook time can be rushed although slow cooking yields the bEsT flavor. I generally use baby portabello mushrooms...
Author: Atiekay
Make and share this Easy Oven-Baked Pumpkin Polenta recipe from Food.com.
Author: Pinay0618
Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp.
Author: AZbamalama
Make and share this Rice Cooker Polenta recipe from Food.com.
Author: Chef MikeyW
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean...
Author: WestCoastMom
This is a slight variation of the lentil soup my father has made ever since I can remember. He is from Lebanon and one of the best cooks I know. My version...
Author: Little Tomato
This salad has a very subtle curry flavor and is rich in protein. For more healthy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog,...
Author: InnerHarmonyNutriti
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Author: Lorac
i don't know where this recipe came from, i had it scribbled on paper. but it is a nice side dish to any grilled steak. prep time doesn't include time...
Author: chia2160
Simple, easy to make - and delicious. My family calls this one "slop" too - because it's not a casserole that holds its shape when served. It comes out...
Author: SweetChef
This quinoa salad recipe is surprisingly tasty and healthy! Whole grain quinoa cooks quicker than most grains and is an excellent source of protein with...
Author: hlvw142
Bulgur is a whole grain, like brown rice, and I sometimes use it in place of rice. I usually get it at a Turkish grocery in my town, but was excited to...
Author: threeovens
Stolen from http://aroundthetableri.blogspot.com/2012/02/cheesy-quinoa-mac-cheese.html ... Put here for nutrition facts and safe keeping!
Author: likethebird
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Author: sal
Make and share this Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant recipe from Food.com.
Author: TishT
Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain....
Author: ryseone
A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
Author: KittyKitty
From: Choosy Beggars Blog, by Tina. I so enjoyed reading the post that I left the directions as written. Yes, they are a bit wordy but they are also clear...
Author: Annacia
A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!
Author: Ambercrombiegirl
This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.
Author: Carol
This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth....
Author: Julie C.
Yesterday I used the coconut oil to fry onions in for a lentil soup with a bit of an Indian twang. I love the very slight hint of coconut that this soup...
Author: St Margarets Kitchen
this recipe is from gordon ramsay's 'Healthy Appetite' and I've had to pass it round my family it's so good. This is a veggie recipe but meat eaters love...
Author: mushypeas
Prep time is soaking and roasting time for eggplant, as well as the average rising time for pizza crust.
Author: spatchcock