HAWAIIAN SEAFOOD STUFFED SHIITAKE MUSHROOMS
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Provided by Lorac
Categories Grains
Time 30m
Yield 16 mushrooms
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
- Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
- Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
- Sprinkle with cheese and bake 8 to 10 minutes.
- Garnish with coconut.
OYSTER STUFFING WITH SHIITAKE MUSHROOMS AND LEEKS
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Oyster Celery Leek Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Place bread on baking sheet. Bake until beginning to dry, about 12 minutes. Cool completely. (Can be prepared 1 day ahead. Cover bread and store at room temperature.)
- Butter 11x7x2-inch baking dish. Melt 4 tablespoons butter in large pot over medium-high heat. Add mushrooms and sauté until mushroom liquid evaporates and mushrooms are beginning to brown, about 8 minutes. Transfer to large bowl. In same pot, melt 4 tablespoons butter over medium-high heat. Add celery and cook until softened, about 4 minutes. Add leeks; cook until vegetables are tender, about 4 minutes longer. Add sautéed vegetables, parsley and dried herbs to mushrooms; toss. Season with salt and pepper.
- Add bread cubes and oysters to vegetables in bowl; stir to combine. Mix in reserved 1/2 cup oyster juices and Turkey Stock. Season with salt and pepper. Use 9 cups stuffing for turkey. Transfer remaining stuffing to prepared baking dish; cover with foil and chill until ready to bake. Bake stuffing, covered, at 325°F, until heated through, about 45 minutes.
BAKED SHIITAKE STUFFED MUSHROOM CAPS
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.
Provided by cookiedog
Categories Vegetable
Time 20m
Yield 8 mushrooms, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the goat cheese with garlic, fines herbes, and ground pepper.
- Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
- Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.
Nutrition Facts : Calories 227.7, Fat 17, SaturatedFat 11.7, Cholesterol 44.8, Sodium 293.6, Carbohydrate 6.9, Fiber 0.8, Sugar 2.9, Protein 12.8
SPICY SHRIMP-STUFFED MUSHROOMS
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
Provided by Cameron Penner
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
- Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
- Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
- Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
- Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
- Bake in the preheated oven until hot and juicy, about 20 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 5.1 g, Cholesterol 40.9 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 0.7 g
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
TERIYAKI SEAFOOD-STUFFED MUSHROOMS
Looking for an Asian-styled appetizer? Then enjoy these fresh mushrooms cooked in teriyaki sauce with surimi and water chestnuts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 48
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms; discard or reserve for a future use.
- In Dutch oven, combine mushroom caps, garlic, water and teriyaki sauce. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 15 to 20 minutes or until mushrooms are thoroughly cooked, stirring occasionally.
- Drain mushrooms; place on paper towels to dry. Cool about 15 minutes or until completely cooled.
- Meanwhile, in medium bowl, combine imitation crabmeat and water chestnuts; mix well.
- Fill each mushroom cap with about 1/2 teaspoon crabmeat mixture. Sprinkle each with chives. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 440 mg, Sugar 1 g
More about "hawaiian seafood stuffed shiitake mushrooms"
STUFFED SHIITAKE MUSHROOMS - VEGETABLES RECIPES - DELISH
From delish.com
STUFFED SHIITAKE MUSHROOMS - ASIAN VEGAN & BEYOND
From asianveganandbeyond.com
HAWAIIAN SEAFOOD STUFFED SHIITAKE MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED SHIITAKES WITH SHRIMP STUFFING RECIPE - EPICURIOUS
From epicurious.com
JAPANESE STYLE STUFFED CABBAGE WITH DRIED SHIITAKE AND WOOD EAR …
From incrediblemushrooms.com
STUFFED SHIITAKE MUSHROOMS RECIPE - GRACE PARISI | FOOD …
From foodandwine.com
DELICIOUS STUFFED KABOCHA RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
TOFU-STUFFED SHIITAKE MUSHROOMS RECIPE - LOS ANGELES TIMES
From latimes.com
SEAFOOD STUFFED MUSHROOMS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
HAWAIIAN BROILED SUSHI TACOS STOCK IMAGE - IMAGE OF DISH, …
From dreamstime.com
RECIPE: SHRIMP AND SHIITAKE MUSHROOM STUFFED TEMPURA - SNAP …
From snaptaste.com
STUFFED SHIITAKE MUSHROOMS RECIPE | CHINESE RECIPES
From pbs.org
SHIITAKE MUSHROOMS STUFFED WITH SHRIMP – URAJIRO SHIITAKE
From japaneserecipes.site
STUFFED MUSHROOMS WITH SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST STUFFED CHINESE MUSHROOMS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
SHRIMP STUFFED MUSHROOMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SEAFOOD STUFFED SHIITAKE MUSHROOMS | TECHTEAM QA 9 WIKI
From techteam-qa9.fandom.com
STUFFED BITTER MELON SOUP RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
21 STUFFED MUSHROOM RECIPE HAWAII - SELECTED RECIPES
From selectedrecipe.com
THE BEST OF HAWAIIAN SEAFOOD AND... - HAWAIIAN RECIPES | FACEBOOK
From facebook.com
HOW TO MAKE CHINESE BLACK MUSHROOM ( SHIITAKE ) STUFFED WITH …
From youtube.com
STUFFED SHIITAKE MUSHROOM RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
STUFFED ABURAGE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
STUFFED SHIITAKE WITH TERIYAKI GLAZE | RECIPES | DINING WITH THE CHEF ...
From nhk.or.jp
STUFFED SHIITAKE MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
EASY SEAFOOD STUFFED MUSHROOMS - THE WEARY CHEF
From wearychef.com
SHRIMP STUFFED SHITAKE MUSHROOMS - SOOK'S KITCHEN - GOOGLE
From sites.google.com
STUFFED SHIITAKE MUSHROOM RECIPE - JAPANESE COOKING 101
From youtube.com
STUFFED SHIITAKE MUSHROOMS RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
SHRIMP STUFFED STEAMED MOI WITH GINGER-GREEN ONION SAUCE
From hawaiianelectric.com
SEAFOOD-STUFFED SHIITAKE MUSHROOMS | RECIPES WIKI
RECIPE & VIDEO: STUFFED SHIITAKE MUSHROOMS AND SHISHITO PEPPERS
From umami-insider.com
STUFFED SHRIMP | HAWAIIAN ELECTRIC
From hawaiianelectric.com
STUFFED SQUID WITH SHIITAKE MUSHROOM SAUCE - THAI KITCHEN
From mccormick.com
PAN-FRIED SHIITAKE MUSHROOMS STUFFED WITH SHRIMP - JAPANESE …
From nhk.or.jp
STUFFED SHIITAKE MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
STUFFED SHIITAKE MUSHROOM RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
STUFFED SHIITAKE MUSHROOM RECIPE – JAPANESE COOKING 101
From lltk.us
STUFFED SUMMER SQUASH BOATS WITH BEEF, SHIITAKE MUSHROOMS
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love