MOIST AND SAVORY STUFFING
Steps:
- 1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly. 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish. 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
SWANSON MOIST AND SAVORY STUFFING
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Provided by senseicheryl
Categories Grains
Time 50m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake 30 minutes or until hot.
Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8
MOIST AND SAVORY STUFFING
Steps:
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
MOIST AND SAVORY STUFFING
Steps:
- 1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
MOIST & SAVORY STUFFING
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.
Provided by Campbells Kitchen
Categories Grains
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
- Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.
Nutrition Facts : Calories 7.3, Sodium 7, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2
(SWANSON) HOLIDAY VEGETABLE STUFFING
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Provided by Little Old Me
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in saucepot.
- Add mushrooms, onions, carrots, cook until tender.
- Add broth, chestnuts, spinach.
- Heat to a boil.
- Stir in stuffing, Mix lightly.
Nutrition Facts : Calories 235.2, Fat 11.6, SaturatedFat 3.6, Cholesterol 7.6, Sodium 583.5, Carbohydrate 28.9, Fiber 4.6, Sugar 4.4, Protein 4.5
More about "swanson moist and savory stuffing food"
MOIST & SAVORY STUFFING | THANKSGIVING STUFFING | SWANSON …
From campbells.com
4.3/5 (10)Total Time 50 minsServings 14Calories 128 per serving
QUICK & EASY STUFFING - SWANSON - CAMPBELLS.COM
From campbells.com
4.8/5 (14)Total Time 15 minsServings 8Calories 114 per serving
MOIST AND SAVORY STUFFING | SWANSON BROTH - YOUTUBE
From youtube.com
Author Swanson BrothViews 527
MOIST AND SAVORY STUFFING - ALLRECIPES
From allrecipes.com
SWANSON MOIST & SAVORY STUFFING RECIPE FROM H-E-B
From heb.com
Servings 7Total Time 15 minsCategory Side DishCalories 110 per serving
MOIST & SAVORY STUFFING RECIPE - PEPPERIDGE FARM
From pepperidgefarm.com
THANKSGIVING FAVORITES RECIPES | SWANSON® - CAMPBELLS.COM
From campbells.com
MOIST AND SAVORY STUFFING | PUNCHFORK
From punchfork.com
BROWN BUTTER & FRESH HERB STUFFING - SWANSON - CAMPBELLS.COM
From campbells.com
QUALITY BROTHS, STOCKS & RECIPES | SWANSON® - CAMPBELLS.COM
From campbells.com
MOIST AND SAVORY STUFFING - EASY COOK FIND
From easycookfind.com
STOVETOP MOIST & SAVORY STUFFING - CAMPBELL'S KITCHEN
From delish.com
SWANSON MOIST AND SAVORY STUFFING - BIGOVEN
From bigoven.com
TOPS FRIENDLY MARKETS - RECIPE: MOIST AND SAVORY STUFFING
From topsmarkets.com
MOIST AND SAVORY STUFFING | THANKSGIVING GOT JUST A LITTLE
From facebook.com
SWANSON SAUSAGE & APPLE STUFFING RECIPE FROM H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love