A Little Different Macaroni Salad Food

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A DIFFERENT MACARONI SALAD



A Different Macaroni Salad image

I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)

Provided by b_dazzld

Categories     Potluck

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 cup thousand island dressing
1 tablespoon vinegar
4 hard-boiled eggs (separate the yolk from the white after they've been boiled)
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked per package instructions,drained (shells can be used too of course!)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
  • This is your sauce.
  • Chop the whites of the eggs.
  • Stir in remaining ingredients.
  • Cover, chill (I always top this with a sprinkle of paprika).

Nutrition Facts : Calories 445, Fat 22.7, SaturatedFat 4, Cholesterol 182.6, Sodium 767, Carbohydrate 48, Fiber 3, Sugar 11.3, Protein 12.5

A LITTLE DIFFERENT MACARONI SALAD



A Little Different Macaroni Salad image

Make and share this A Little Different Macaroni Salad recipe from Food.com.

Provided by Mel B

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups cooked macaroni
2 green onions, chopped
1/2 cup green pepper, chopped
1/4 cup carrot, shredded
1/2 bottle low calorie catalina salad dressing
1/2 cup Miracle Whip light
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon italian seasoning

Steps:

  • Mix all ingredients and enjoy!

EASY MACARONI SALAD



Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

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