I wanted to make some sort of pialf/pilau type thing with quinoa, read a bunch of different recipes, looked in my cupboard and came up with this. Very...
Author: Georgia Charlotte
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Author: Olha7397
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied...
Author: jas kaur
Delicious! Flavors similar to Jumbalaya, this is a really nice side dish, or even a main meal for two.
Author: CHRISSYG
Make and share this Barley, Shrimp and Corn Salad recipe from Food.com.
Author: evelynathens
I was paying the big bucks for this snack from BistroMD, and they are delicious and popular, but I knew they couldn't be that hard to make. They are great...
Author: marinecopper
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection...
Author: Barb G.
This is a modified (healthier) version of a risotto recipe I found in Bon Apetit Magazine. My boyfriend says it tastes like something from a nice restaurant...
Author: Punahouteach
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on...
Author: Stardustannie
Make and share this Cheese Dumplings for Soup recipe from Food.com.
Author: Norahs Girl
A warm, enticing blend of spices and mint from Patricia Green and Carolyn Hemming's "Quinoa Revolution".
Author: gailanng
My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome....
Author: P.B.andJayne
A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons"
Author: Lorac
Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven't tried...
Author: MsBindy
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
A tangy, savory Armenian side dish that can be served warm, room temperature or cold. I first tried it at St. Mary's Armenian Church in Florida at their...
Author: mommycook
Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread,...
Author: Manda
Here are oatmeal raisin cookies-just the way your chocolate lovers like them! (Conversely: chocolate cookies the way oatmeal-raisin lovers like them!)
Author: My Food and Family
This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper.
Author: Matt and Aimee
From the Kitchn blog. Good, healthy stuff! This salad can be served room temperature or cold. Leftovers will keep refrigerated for up to a week. The original...
Author: lolablitz
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the...
Author: Diana S.
If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some...
Author: Julesong
This is a healthy dish. Eat it in a sandwich, on lettuce, or as a stand-alone meal.
Author: Stef
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup,...
Author: Dina Cohen
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost...
Author: Merry Cook
Make and share this Low Fat Minestrone Soup recipe from Food.com.
Author: Millereg
I first made the original version of this about 20 years ago -- Jane Brody's Crunchy Barley Salad. After years of experimenting with it, the most recent...
Author: KimAnRivers
This couscous pilaf is very popular as a potluck dish (party size 15 to 20 people). Great for summer vegetables (change veg per season).
Author: Carolyn Moore
Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the...
Author: Kittencalrecipezazz
I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only...
Author: cylee
A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions...
Author: Pamela
An Asian-inspired vegetarian salad made with quinoa, cabbage, edamame, and a spicy sweet dressing.
Author: jodster52
Make and share this Oyster Dressing to Die For recipe from Food.com.
Author: KathyP53
This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.
Author: Kathy Berliner
This is a wonderful side dish that me mum (my English mother-in-law) has prepared for us twice now upon visiting. Some of the last batch is still in the...
Author: PrairieHarpy
I made up this side dish to be hot and spicy so it would be great with fish or chicken or just all by itself! Hope you enjoy it!
Author: ChefLee
A really nice biscotti. The maple extract is optional but it really adds good flavor in my opinion. Source: King Arthur Flour's website.
Author: averybird
Make and share this Lowcountry Shrimp and Grits recipe from Food.com.
Author: celiavolpe
I have recently made a concerted effort to introduce more grains into my diet. Both healthful and delicious, this makes a lovely side dish for pork or...
Author: justcallmetoni
Make and share this Savory Brown Rice and Barley recipe from Food.com.
Author: puppitypup
Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking...
Author: WiGal
This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying...
Author: Mysterygirl
This recipe is deceptively delicious! The first time I saw it I thought this was far too healthy to taste good! Boy was I wrong! This is a very filling...
Author: sabradiamond
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Author: ImPat
These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.
Author: Manami
Ever look at the ingredients on a granola box and think how this healthy treats seems to have a tad too many chemicals? Making your own granola bars and...
Author: deinemuse