Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
Author: Eben Freeman
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Author: Molly Baz
This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol.
Author: Tastebotanical
Author: Lora Zarubin
Author: Melissa Roberts
Gin and yellow Chartreuse are all you need for this sophisticated but lesser-known classic.
Author: Paul Clarke
When it comes down to it, gin is basically a neutral spirit flavored with juniper berries and a bunch of other stuff. So while it might seem like putting...
Author: Marcia Simmons
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter...
Author: Ben Clemons
Author: Marvin Allen
This tasty drink highlights the Chartreuse and will impress anyone who likes a pretty drink because unlike many pretty drinks, this one has flavor to match...
Author: Michael Dietsch
Author: Ian Knauer
This timeless Gin Martini recipe is a happy hour staple!
Author: Garnish With Lemon
Author: Rob Willey
Author: Vincent Gasnier
Author: Gina Marie Miraglia Eriquez
This is a drink where spending the time and money to get your hands on the right ingredients makes all the difference. Fresh-squeezed orange juice is essential,...
Author: Paul Clarke
Pair gin with vermouth and you get botanicals on top of botanicals. Not that there's anything wrong with that, but bring sherry into the mix and you'll...
Author: Max Falkowitz
Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow.
Author: Georgina Hayden
This classic cocktail mixes equal parts gin, Campari, and sweet vermouth. This version of the Negroni recipe comes to us from bartender Eben Freeman.
Author: Eben Freeman