Sherry Martini Food
SHERRY MARTINI
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Shake first 4 ingredients in an ice-filled cocktail shaker. Strain into a martini glass; garnish with orange peel. Serve immediately.
NEXT LEVEL ESPRESSO MARTINI
Indulge with an espresso martini. This is our ultimate version of the classic cocktail, which involves making coffee-flavoured vodka first
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- First, make the coffee vodka. Put the coffee beans in a small glass or jug, then top up with the vodka. Cover and leave to steep at room temperature overnight. The next day, strain into a jug, discarding the coffee beans.
- Pour the coffee vodka into a large cocktail shaker, ideally a Boston-style one. Add the sherry, syrup and espresso.
- Add the ice, then immediately put the shaker together and shake very hard and fast until the outside of the shaker feels very cold. Open to check the drink - it should be really foamy. If not, continue shaking and check again (see tip, below).
- Double-strain the cocktail (do this by pouring it through a hawthorne strainer or the built-in strainer, and through a fine sieve) into a chilled coupe or martini glass. Garnish with the extra coffee beans to serve, if you like.
Nutrition Facts : Calories 107 calories, Carbohydrate 5 grams carbohydrates, Sugar 0.2 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
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