Christmas Negroni Food

FESTIVE NEGRONI

Festive negroni image

Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new year

Provided by Esther Clark

Categories Drink

Time 15m

Yield Makes 4-8

Number Of Ingredients 10

Ingredients

3 cinnamon sticks
4 whole cloves
2 star anise
2 cardamom pods, crushed
1 tsp black peppercorns
200ml gin
ice
100-200ml vermouth
100-200ml Campari
orange slices and fresh bay leaves, to serve

Steps:

Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool.
Tip all the toasted spices into a medium jar and pour over the gin. Seal and chill for 48 hrs to infuse.
Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice. To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and bay. Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.

Nutrition Facts : Calories 173 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium

RUM NEGRONI

Rum Negroni image

Provided by Katie Lee Biegel

Categories beverage

Time 10m

Yield 20 drinks

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle Campari
One 750-milliliter bottle gold rum
One 750-milliliter bottle dry vermouth
1 cup Velvet falernum
Dried pineapple, for garnish
Fresh mint sprigs, for garnish
Strips of orange peels (from 3 oranges), for garnish

Steps:

In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

CLASSIC NEGRONI

Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

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