Honey Lemon Salmon Food

HONEY LEMON GLAZED SALMON WITH SPINACH SAUTE

Steps:

• Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
• Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.

BAKED HONEY LEMON GARLIC SALMON IN FOIL

Steps:

• Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon.
• Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over salmon and fold the rest of the foil over the salmon. Bake for 15 minutes.
• Pull back the edges of the foil to uncover the top of the salmon fillet and set oven to broil. Cook for another 5-7 minutes. Garnish with fresh herbs and cracked black pepper (if desired) and serve.

SUNNY'S EASY HONEY-GLAZED SALMON--MANY WAYS

Steps:

• For the salmon: Brush each salmon fillet on the fleshy side with the honey. Coat using the following instructions for one of the following flavors.
• For the lemon pepper: Season with a sprinkle of salt, then add plenty of freshly ground black pepper. Sprinkle with the lemon zest and top each salmon portion with 2 lemon slices.
• For the BBQ, sriracha or everything bagel seasoning: Sprinkle the seasoning evenly on each salmon portion.
• For the pesto: Add the pesto on top of the honey and gently spread without pushing the honey over the edge (having the pesto chilled will help here).
• Preheat a grill or the oven to 325 to 350 degrees F. Place the salmon on the grill on a piece of aluminum foil or on a pan lined with nonstick aluminum foil on the center rack of the oven. Grill or bake until preferred doneness, 10 to 15 minutes for medium. Remove and rest for a minute or two before serving.

EASY HONEY GARLIC SALMON

Steps:

• Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
• Season salmon with salt, pepper and paprika. Set aside.
• Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
• Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
• Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
• To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.

HONEY SALMON

Steps:

• Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
• Add the salmon and let marinate for 30 minutes at room temp.
• Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
• Remove from grill and garnish with the dill sprigs.

HONEY LEMON SALMON

Steps:

• Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.
• Plate salmon and drizzle syrup on top.

GRILLED SALMON WITH A HONEY DILL SAUCE

Steps:

• Season salmon with salt and pepper and grill. I use the George Foreman for this.
• Meanwhile, heat butter, honey and dill over low heat.
• Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
• Pour remaining sauce over fillets to serve.

GRILLED HONEY LEMON BUTTER SALMON

Steps:

• Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F.
• Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
• Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
• To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.
• Stir in the honey and lemon juice. Pour or spoon about three-quarters of the mixture over the salmon; reserve remainder.
• Evenly season salmon with salt and pepper.
• Seal up the foil. Likely you will need to add another sheet of foil on top in order to seal it. Crimp or pinch the top and bottom pieces of foil together; get it as air-tight as possible but it doesn't have to be perfect.
• If you have time, set aside to marinate for about 10 to 15 minutes (enhanced flavor).
• Place foil pack on the grill and cook for about 7 minutes, or until done.
• Optionally, if you want additional browning on the top of the salmon, set your oven to Hi broil.
• Open the foil pack or remove the top piece of foil so the salmon is exposed but keep the edges raised to contain the buttery mixture.
• Spoon the reserved buttery mixture over the salmon, if desired. Use your judgment and if there's already lots of juice you don't need to add it because you don't want it to start leaking. If you have extra buttery mixture, it's great served over the finished dish.
• Broil salmon for about 5 minutes, or until salmon is as golden as desired. Tip - You don't have to broil on the top rack, you can use the second rack, and while it will take longer, there's less chance of it burning. Keep a close eye on it because all broilers are different and you don't want the salmon to burn. Exact broiling time will depend on the size and thickness of the salmon, climate and oven variances, and personal preference.
• Optionally garnish with parsley and serve immediately.