Singapore Slings Food
CLASSIC SINGAPORE SLING COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup.
- Shake well .
- Strain into a highball glass over fresh ice.
- Top with club soda.
- Garnish with a lemon slice and cherry. Serve and enjoy.
Nutrition Facts : Calories 307 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 27 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SINGAPORE SLING
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
- Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
SINGAPORE SLING SLUSH
I used to teach preschool and had a tropical beach party with my kids,a parent brought us some grenadine to make some little tropical(non-alcoholic of course) drinks. She brought this recipe for "me"!!!!!!
Provided by Rhonda J
Categories Beverages
Time P1DT5m
Yield 1 container
Number Of Ingredients 9
Steps:
- Mix all ingredients except 7-up.
- Place in freezer overnight (1day).
- Add desired amount to your glass and fill with 7-up-- ENJOY!
THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel!
Provided by French Tart
Categories Beverages
Time 3m
Yield 1 Singapore Gin Sling, 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice.
- Strain into an ice filled collins glass.
- Garnish with cherry and slice of pineapple.
- SINGAPORE SLING.
- The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
- In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
- Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
- Metric Measurements as printed on the orginal raffles Hotel menu.
- 30ml Gin.
- 15 ml Cherry Brandy.
- 120 ml Pineapple Juice.
- 15 ml Lime Juice.
- 7.5 ml Cointreau.
- 7.5 ml Dom Benedictine.
- 10 ml Grenadine.
- A Dash of Angostura Bitters.
- Garnish with a slice of Pineapple and Cherry.
SINGAPORE SLING
Probably no mixed drink recipe has been as mistreated by bartenders as this one. This is a delicious adaptation of the original Singapore Sling recipe from Raffles Hotel in Singapore. Use the highest quality liquor available.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a shaker with ice.
- Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.
Nutrition Facts : Calories 181.4, Fat 0.1, Sodium 8.4, Carbohydrate 27.7, Fiber 0.3, Sugar 19, Protein 0.5
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