Sunbeam Light Crust White Bread Food

SUNBEAM LIGHT CRUST WHITE BREAD

Steps:

• Place water (liquid component) with egg, butter, sugar and salt in a small sauce pan and bring up to heat. Do not completely melt the butter or you will scramble the egg.
• Pour into bottom of machine and add gluten.
• do not stir or mix!
• Add flour right on top.
• Now it's time to add the yeast. Now I just dump it on the top. The proper method is to make a well, place the yeast in that well and then cover the yeast with flour.
• Since this has egg in it you can't use the timer so the placement of the yeast doesn't matter.
• Set to sandwich (two rises) and your done.
• You need to test your machine for done-ness. In my machine this recipe is done 19 minutes earlier than the cycle.
• Remove when done and let set on a rack for 20-30 minutes. Slice and eat.
• You can add 2-3 T of different spices for different bread flavors.
• For nice muffin rolls- set the machine to dough and remove after it is done kneading. cut dough in half and then half those pieces until you end up with 2" pieces. Flatten slightly and place into lightly sprayed muffin tins. Let rise until doubled in size and bake on 350 until golden brown.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

Steps:

• Measure and add liquid ingredients to the baking pan.
• Measure and add oil to baking pan.
• Measure and add dry ingredients (except yeast) to the baking pan.
• Sprinkle the yeast on top of the flour.
• Snap the baking pan into the breadmaker and close the lid.
• Choose the "Basic" setting.
• Choose the "Light" crust color setting.
• Press start.
• Remove the baking pan after about 55 minutes of the baking period.
• Gently shake the bread loaf out of the baking pan onto a cooling rack.
• If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
• Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

CLASSIC BUTTER CRUST BREAD

Steps:

• Add sugar, salt, buttermilk and better to the bread pan.
• 2. Spoon flour on top of liquid. Add yeast.
• 3. Select Basic/White cycle and Light Crust setting and press Start.
• Topping: After bread final rise and just before baking, press Pause.
• Raise the lid, cut 1/2 inch slash down the length of the bread.
• and brush with melted butter. Close lid and press Start to continue cycle.
• I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.